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180 related items for PubMed ID: 28845915

  • 1. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28845915
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  • 2. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Dec; 23(16):1507-21. PubMed ID: 19844825
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  • 7. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Res; 2014 Dec; 28(13):1018-20. PubMed ID: 24697599
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  • 8. Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
    Aladedunye F, Matthäus B.
    Food Chem; 2014 Sep 15; 159():273-81. PubMed ID: 24767055
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  • 10. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT, Pölönen SS, Kärenlampi SO, Kokko HI.
    J Agric Food Chem; 2006 Jan 11; 54(1):112-9. PubMed ID: 16390186
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  • 11. Research in the chemical composition of the bark of Sorbus aucuparia.
    Krivoruchko E, Markin A, Samoilova V, Ilina T, Koshovyi O.
    Ceska Slov Farm; 2018 Jan 11; 67(3):113-115. PubMed ID: 30630328
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  • 12. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012 Jan 11; 26(3):243-54. PubMed ID: 21834639
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  • 13. The Effect of Standardised Flower Extracts of Sorbus aucuparia L. on Proinflammatory Enzymes, Multiple Oxidants, and Oxidative/Nitrative Damage of Human Plasma Components In Vitro.
    Olszewska MA, Kolodziejczyk-Czepas J, Rutkowska M, Magiera A, Michel P, Rejman MW, Nowak P, Owczarek A.
    Oxid Med Cell Longev; 2019 Jan 11; 2019():9746358. PubMed ID: 30863484
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  • 14. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
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  • 15. Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits.
    Petkova NT, Ognyanov MH, Vrancheva RZ, Zhelev P.
    Acta Sci Pol Technol Aliment; 2020 Nov 24; 19(2):219-229. PubMed ID: 32600018
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  • 16. Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto.
    Olszewska MA, Nowak S, Michel P, Banaszczak P, Kicel A.
    Molecules; 2010 Dec 02; 15(12):8769-83. PubMed ID: 21127463
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  • 17. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB, Chisté RC, Lima JL, Fernandes E.
    Food Funct; 2016 May 18; 7(5):2249-57. PubMed ID: 27142444
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  • 18. Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).
    Bobinaitė R, Grootaert C, Van Camp J, Šarkinas A, Liaudanskas M, Žvikas V, Viškelis P, Rimantas Venskutonis P.
    Food Res Int; 2020 Oct 18; 136():109310. PubMed ID: 32846519
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  • 19. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
    J Food Sci; 2012 Oct 18; 77(10):C1064-70. PubMed ID: 22924969
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  • 20. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
    Sgherri C, Pinzino C, Navari-Izzo F, Izzo R.
    J Sci Food Agric; 2011 Apr 18; 91(6):1128-34. PubMed ID: 21328357
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