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Journal Abstract Search

168 related items for PubMed ID: 28850780

  • 1. Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation.
    Liu C, Li M, Ji N, Liu J, Xiong L, Sun Q.
    J Agric Food Chem; 2017 Sep 27; 65(38):8363-8373. PubMed ID: 28850780
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  • 4. Encapsulation of babchi essential oil into microsponges: Physicochemical properties, cytotoxic evaluation and anti-microbial activity.
    Wadhwa G, Kumar S, Mittal V, Rao R.
    J Food Drug Anal; 2019 Jan 27; 27(1):60-70. PubMed ID: 30648595
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  • 5. Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae.
    Silva LS, Mar JM, Azevedo SG, Rabelo MS, Bezerra JA, Campelo PH, Machado MB, Trovati G, Dos Santos AL, da Fonseca Filho HD, de Souza TP, Sanches EA.
    J Sci Food Agric; 2019 Jan 30; 99(2):685-695. PubMed ID: 29971785
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  • 6. Encapsulation of plant oils in porous starch microspheres.
    Glenn GM, Klamczynski AP, Woods DF, Chiou B, Orts WJ, Imam SH.
    J Agric Food Chem; 2010 Apr 14; 58(7):4180-4. PubMed ID: 20196603
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  • 8. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature.
    Liu C, Qin Y, Li X, Sun Q, Xiong L, Liu Z.
    Int J Biol Macromol; 2016 Mar 14; 84():354-60. PubMed ID: 26708434
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  • 9. [Preparation of nano-liposome enveloping Flos Magnoliae volatile oil].
    Wu M, Liu J, Zhang X.
    Zhong Xi Yi Jie He Xue Bao; 2007 May 14; 5(3):314-7. PubMed ID: 17498493
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  • 10. Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch.
    Rehman A, Jafari SM, Tong Q, Karim A, Mahdi AA, Iqbal MW, Aadil RM, Ali A, Manzoor MF.
    Int J Biol Macromol; 2020 Jun 15; 153():697-707. PubMed ID: 32112831
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  • 11. Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods.
    Sun Q, Fan H, Xiong L.
    Carbohydr Polym; 2014 Jun 15; 106():359-64. PubMed ID: 24721090
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  • 12. Quality by design: optimization of a liquid filled pH-responsive macroparticles using Draper-Lin composite design.
    Rafati H, Talebpour Z, Adlnasab L, Ebrahimi SN.
    J Pharm Sci; 2009 Jul 15; 98(7):2401-11. PubMed ID: 19226624
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  • 17. Preparation and characterization of waxy maize starch nanoparticles via hydrochloric acid vapor hydrolysis combined with ultrasonication treatment.
    Zhou L, He X, Ji N, Dai L, Li Y, Yang J, Xiong L, Sun Q.
    Ultrason Sonochem; 2021 Dec 15; 80():105836. PubMed ID: 34798523
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  • 18. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment.
    Chang R, Ji N, Li M, Qiu L, Sun C, Bian X, Qiu H, Xiong L, Sun Q.
    Ultrason Sonochem; 2019 Nov 15; 58():104660. PubMed ID: 31450355
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  • 19. Development of vegetable extracts by microencapsulation.
    Ribeiro A, Arnaud P, Frazao S, Venâncio F, Chaumeil JC.
    J Microencapsul; 1997 Nov 15; 14(6):735-42. PubMed ID: 9394254
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  • 20. Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates.
    Yilmaztekin M, Lević S, Kalušević A, Cam M, Bugarski B, Rakić V, Pavlović V, Nedović V.
    J Microencapsul; 2019 Mar 15; 36(2):109-119. PubMed ID: 30982381
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