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Journal Abstract Search

179 related items for PubMed ID: 28853156

  • 21. Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy.
    Lebot V, Malapa R, Bourrieau M.
    J Agric Food Chem; 2011 Sep 14; 59(17):9327-34. PubMed ID: 21806061
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.
    Guo Y, Ni Y, Kokot S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan 15; 153():79-86. PubMed ID: 26296251
    [Abstract] [Full Text] [Related]

  • 23. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2014 Apr 15; 94(6):1071-7. PubMed ID: 24037743
    [Abstract] [Full Text] [Related]

  • 24. Determination of sugar content in Lingwu jujube by NIR-hyperspectral imaging.
    Yang X, Liu G, He J, Kang N, Yuan R, Fan N.
    J Food Sci; 2021 Apr 15; 86(4):1201-1214. PubMed ID: 33770419
    [Abstract] [Full Text] [Related]

  • 25. Determination of quality attributes in wax jambu fruit using NIRS and PLS.
    Viegas TR, Mata ALML, Duarte MML, Lima KMG.
    Food Chem; 2016 Jan 01; 190():1-4. PubMed ID: 26212933
    [Abstract] [Full Text] [Related]

  • 26. Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.
    Alagappan S, Hoffman L, Mikkelsen D, Mantilla SO, James P, Yarger O, Cozzolino D.
    J Sci Food Agric; 2024 Feb 01; 104(3):1487-1496. PubMed ID: 37824746
    [Abstract] [Full Text] [Related]

  • 27. Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
    Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M.
    Molecules; 2018 Dec 04; 23(12):. PubMed ID: 30518067
    [Abstract] [Full Text] [Related]

  • 28. A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum.
    Wu L, Li M, Huang J, Zhang H, Zou W, Hu S, Li Y, Fan C, Zhang R, Jing H, Peng L, Feng S.
    Bioresour Technol; 2015 Feb 04; 177():118-24. PubMed ID: 25484122
    [Abstract] [Full Text] [Related]

  • 29. Classification of structurally related commercial contrast media by near infrared spectroscopy.
    Yip WL, Soosainather TC, Dyrstad K, Sande SA.
    J Pharm Biomed Anal; 2014 Mar 04; 90():148-60. PubMed ID: 24374816
    [Abstract] [Full Text] [Related]

  • 30. Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
    Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM.
    J Agric Food Chem; 2002 May 22; 50(11):3104-11. PubMed ID: 12009970
    [Abstract] [Full Text] [Related]

  • 31. Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.
    Olarewaju OO, Magwaza LS, Nieuwoudt H, Poblete-Echeverría C, Fawole OA, Tesfay SZ, Opara UL.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Feb 15; 209():62-69. PubMed ID: 30359850
    [Abstract] [Full Text] [Related]

  • 32. Pure component selectivity analysis of multivariate calibration models from near-infrared spectra.
    Arnold MA, Small GW, Xiang D, Qui J, Murhammer DW.
    Anal Chem; 2004 May 01; 76(9):2583-90. PubMed ID: 15117201
    [Abstract] [Full Text] [Related]

  • 33. Prediction the contents of fructose, glucose, sucrose, fructo-oligosaccharides and iridoid glycosides in Morinda officinalis radix using near-infrared spectroscopy.
    Hao Q, Zhou J, Zhou L, Kang L, Nan T, Yu Y, Guo L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun 15; 234():118275. PubMed ID: 32217454
    [Abstract] [Full Text] [Related]

  • 34. [Analysis of multi-component sugar aqueous solution in low-concentration by near-infrared spectrometry].
    Hu B, Chen D, Su QD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Jul 15; 25(7):1049-52. PubMed ID: 16241052
    [Abstract] [Full Text] [Related]

  • 35. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS, Fu XP, Xie LJ, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep 15; 27(9):1727-30. PubMed ID: 18051515
    [Abstract] [Full Text] [Related]

  • 36. Quality evaluation of sugar beet (Beta vulgaris) by near-infrared spectroscopy.
    Roggo Y, Duponchel L, Huvenne JP.
    J Agric Food Chem; 2004 Mar 10; 52(5):1055-61. PubMed ID: 14995097
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  • 37. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK.
    J Agric Food Chem; 2014 Sep 24; 62(38):9246-51. PubMed ID: 25188555
    [Abstract] [Full Text] [Related]

  • 38. [Predicting the chemical composition of intact kernels in maize hybrids by near infrared reflectance spectroscopy].
    Wei LM, Jiang HY, Li JH, Yan YL, Dai JR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep 24; 25(9):1404-7. PubMed ID: 16379276
    [Abstract] [Full Text] [Related]

  • 39. [Evaluation of Sugar Content of Huanghua Pear on Trees by Visible/Near Infrared Spectroscopy].
    Liu HJ, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Nov 24; 35(11):3078-81. PubMed ID: 26978912
    [Abstract] [Full Text] [Related]

  • 40. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J, Kliks MM, Jun S, Jackson M, Li QX.
    J Food Sci; 2010 Mar 24; 75(2):C208-14. PubMed ID: 20492227
    [Abstract] [Full Text] [Related]

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