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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 28853156

  • 61.
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  • 62. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
    Palma F, Carvajal F, Lluch C, Jamilena M, Garrido D.
    Plant Sci; 2014 Mar; 217-218():78-86. PubMed ID: 24467899
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  • 68. Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy.
    Chen X, Lei X.
    J Agric Food Chem; 2009 Jan 28; 57(2):334-40. PubMed ID: 19113870
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  • 71. [The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
    Tang GY, Guo SX, Wu HJ, Pan DM.
    Se Pu; 2000 Sep 28; 18(5):459-61. PubMed ID: 12541713
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  • 73. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
    Dong W, Ni Y, Kokot S.
    J Agric Food Chem; 2013 Jan 23; 61(3):540-6. PubMed ID: 23265446
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  • 74. Utility of near-infrared reflectance spectroscopy to predict nutrient composition and in vitro digestibility of total mixed rations.
    Mentink RL, Hoffman PC, Bauman LM.
    J Dairy Sci; 2006 Jun 23; 89(6):2320-6. PubMed ID: 16702299
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  • 76. Near infrared spectroscopy for prediction of antioxidant compounds in the honey.
    Escuredo O, Seijo MC, Salvador J, González-Martín MI.
    Food Chem; 2013 Dec 15; 141(4):3409-14. PubMed ID: 23993500
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