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Journal Abstract Search

155 related items for PubMed ID: 28853627

  • 1. Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.
    Lee HJ, Dahal S, Perez EG, Kowalski RJ, Ganjyal GM, Ryu D.
    J Food Prot; 2017 Oct; 80(10):1628-1634. PubMed ID: 28853627
    [Abstract] [Full Text] [Related]

  • 2. Reduction of ochratoxin A in extruded barley meal.
    Castells M, Pardo E, Ramos AJ, Sanchis V, Marín S.
    J Food Prot; 2006 May; 69(5):1139-43. PubMed ID: 16715816
    [Abstract] [Full Text] [Related]

  • 3. Significance of Ochratoxin A in Breakfast Cereals from the United States.
    Lee HJ, Ryu D.
    J Agric Food Chem; 2015 Nov 04; 63(43):9404-9. PubMed ID: 25661245
    [Abstract] [Full Text] [Related]

  • 4. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour.
    Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J.
    J Food Prot; 2018 May 04; 81(5):815-826. PubMed ID: 29648932
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  • 6. Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.
    Lee HJ, Li S, Gu K, Ryu D.
    Toxins (Basel); 2021 Mar 19; 13(3):. PubMed ID: 33808596
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  • 8. Ochratoxin A in liquorice as affected by processing methods.
    Ariño A, Herrera M, Langa E, Raso J, Herrera A.
    Food Addit Contam; 2007 Sep 19; 24(9):987-92. PubMed ID: 17691012
    [Abstract] [Full Text] [Related]

  • 9. Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product.
    Sayanjali S, Sanguansri L, Ying D, Buckow R, Gras S, Augustin MA.
    J Food Sci; 2019 Feb 19; 84(2):284-291. PubMed ID: 30648743
    [Abstract] [Full Text] [Related]

  • 10. Heat Stability of Ochratoxin A in an Aqueous Buffered Model System.
    Dahal S, Lee HJ, Gu K, Ryu D.
    J Food Prot; 2016 Oct 19; 79(10):1748-1752. PubMed ID: 28221848
    [Abstract] [Full Text] [Related]

  • 11. Salmonella Inactivation During Extrusion of an Oat Flour Model Food.
    Anderson NM, Keller SE, Mishra N, Pickens S, Gradl D, Hartter T, Rokey G, Dohl C, Plattner B, Chirtel S, Grasso-Kelley EM.
    J Food Sci; 2017 Mar 19; 82(3):738-743. PubMed ID: 28192610
    [Abstract] [Full Text] [Related]

  • 12. Fate of mycotoxins in cereals during extrusion cooking: a review.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Food Addit Contam; 2005 Feb 19; 22(2):150-7. PubMed ID: 15824005
    [Abstract] [Full Text] [Related]

  • 13. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products.
    Duarte SC, Pena A, Lino CM.
    Food Microbiol; 2010 Apr 19; 27(2):187-98. PubMed ID: 20141935
    [Abstract] [Full Text] [Related]

  • 14. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B.
    Food Chem Toxicol; 2009 Feb 19; 47(2):348-52. PubMed ID: 19056455
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  • 16. Occurrence of Ochratoxin A in Infant Foods in the United States.
    Cappozzo J, Jackson L, Lee HJ, Zhou W, Al-Taher F, Zweigenbaum J, Ryu D.
    J Food Prot; 2017 Feb 19; 80(2):251-256. PubMed ID: 28218865
    [Abstract] [Full Text] [Related]

  • 17. Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.
    Ortiz J, Van Camp J, Mestdagh F, Donoso S, De Meulenaer B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Feb 19; 30(12):2165-76. PubMed ID: 24313870
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  • 19. Simultaneous Direct Analysis of Aflatoxins and Ochratoxin A in Cereals and Their Processed Products by Ultra-High Performance Liquid Chromatography with Fluorescence Detection.
    Dhanshetty M, Banerjee K.
    J AOAC Int; 2019 Nov 01; 102(6):1666-1672. PubMed ID: 31039831
    [Abstract] [Full Text] [Related]

  • 20. Stability of mycotoxins during food processing.
    Bullerman LB, Bianchini A.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):140-6. PubMed ID: 17804104
    [Abstract] [Full Text] [Related]

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