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Journal Abstract Search

231 related items for PubMed ID: 28869289

  • 1. Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.
    Wu G, Morris CF, Murphy KM.
    J Food Sci; 2017 Oct; 82(10):2387-2395. PubMed ID: 28869289
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G, Morris CF, Murphy KM.
    J Food Sci; 2014 Nov; 79(11):S2337-45. PubMed ID: 25308337
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical properties of quinoa starch.
    Li G, Wang S, Zhu F.
    Carbohydr Polym; 2016 Feb 10; 137():328-338. PubMed ID: 26686137
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  • 4. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
    Li G, Zhu F.
    Carbohydr Polym; 2017 May 15; 164():396-402. PubMed ID: 28325341
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  • 5. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
    Peng M, Yin L, Dong J, Shen R, Zhu Y.
    J Food Sci; 2022 May 15; 87(5):2147-2158. PubMed ID: 35365864
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  • 6. Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.
    Zhang Y, Li G, Wu Y, Yang Z, Ouyang J.
    Food Chem; 2019 Oct 01; 294():378-383. PubMed ID: 31126477
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  • 7. Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains.
    Nalbandian E, Pietrysiak E, Murphy KM, Ganjyal GM.
    J Food Sci; 2022 Dec 01; 87(12):5225-5239. PubMed ID: 36331266
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  • 8. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN, Panesar PS, Rana JC, Singh S.
    Int J Biol Macromol; 2017 Sep 01; 102():315-322. PubMed ID: 28396270
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  • 9. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD, Steffolani ME, Repo-Carrasco-Valencia R, Pérez GT, Condezo-Hoyos L.
    Int J Biol Macromol; 2020 Mar 15; 147():997-1007. PubMed ID: 31743707
    [Abstract] [Full Text] [Related]

  • 10. Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds.
    Han L, Qiu S, Cao S, Yu Y, Yu S, Liu Y.
    Carbohydr Polym; 2021 Dec 01; 273():118583. PubMed ID: 34560985
    [Abstract] [Full Text] [Related]

  • 11. Chemical components and chain-length distributions affecting quinoa starch digestibility and gel viscoelasticity after germination treatment.
    Ma Z, Guan X, Gong B, Li C.
    Food Funct; 2021 May 11; 12(9):4060-4071. PubMed ID: 33977982
    [Abstract] [Full Text] [Related]

  • 12. Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch.
    Li H, Yu L, Yu W, Li H, Gilbert R.
    Food Chem; 2019 Jun 15; 283():199-205. PubMed ID: 30722862
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
    Food Chem; 2019 Nov 15; 298():124982. PubMed ID: 31261014
    [Abstract] [Full Text] [Related]

  • 14. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G, Ross CF, Morris CF, Murphy KM.
    J Food Sci; 2017 Apr 15; 82(4):993-1005. PubMed ID: 28267866
    [Abstract] [Full Text] [Related]

  • 15. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1994 Apr 15; 45(3):223-46. PubMed ID: 8052579
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical properties of quinoa flour as affected by starch interactions.
    Li G, Zhu F.
    Food Chem; 2017 Apr 15; 221():1560-1568. PubMed ID: 27979129
    [Abstract] [Full Text] [Related]

  • 17. Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion.
    Tagle-Freire D, Mennah-Govela Y, Bornhorst GM.
    Food Funct; 2022 Jan 24; 13(2):920-932. PubMed ID: 35005748
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.
    Wang D, Tang Z, Chen R, Zhong X, Du X, Li YX, Zhao Z.
    J Sci Food Agric; 2024 May 24; 104(7):3834-3841. PubMed ID: 38394374
    [Abstract] [Full Text] [Related]

  • 19. Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties.
    Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA.
    Food Chem; 2024 Dec 01; 460(Pt 3):140826. PubMed ID: 39167868
    [Abstract] [Full Text] [Related]

  • 20. Rheological properties in relation to molecular structure of quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2018 Jul 15; 114():767-775. PubMed ID: 29551513
    [Abstract] [Full Text] [Related]

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