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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

306 related items for PubMed ID: 28873098

  • 1. The impact of using chickpea flour and dried carp fish powder on pizza quality.
    El-Beltagi HS, El-Senousi NA, Ali ZA, Omran AA.
    PLoS One; 2017; 12(9):e0183657. PubMed ID: 28873098
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  • 7. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
    Howard BM, Hung YC, McWatters K.
    J Food Sci; 2011; 76(1):E40-7. PubMed ID: 21535674
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  • 11. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D, Nebesny E, Budryn G.
    Crit Rev Food Sci Nutr; 2015; 55(8):1137-45. PubMed ID: 24915347
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  • 15. Gluten-free biscuits based on composite rice-chickpea flour and xanthan gum.
    Benkadri S, Salvador A, Zidoune MN, Sanz T.
    Food Sci Technol Int; 2018 Oct; 24(7):607-616. PubMed ID: 29808729
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  • 17. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
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  • 20. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
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