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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 28873528

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  • 24. Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.
    Zhou B, Zhao Y, Wang X, Fan D, Cheng K, Wang M.
    J Sci Food Agric; 2018 Mar; 98(5):1988-1994. PubMed ID: 28940200
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  • 26. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM, Lee JH, Shin HS, Lee KG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
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  • 29. [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
    Shao B, Peng Z, Yang H, Wu G, Yao Y, Wan K.
    Se Pu; 2011 Aug; 29(8):755-61. PubMed ID: 22128739
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  • 30. Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary.
    Puangsombat K, Smith JS.
    J Food Sci; 2010 Mar; 75(2):T40-7. PubMed ID: 20492265
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  • 31. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking.
    Teng H, Chen Y, Lin X, Lv Q, Chai TT, Wong FC, Chen L, Xiao J.
    Food Chem Toxicol; 2019 Jul; 129():138-143. PubMed ID: 31034934
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  • 39. Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts.
    Galceran MT, Pais P, Puignou L.
    J Chromatogr A; 1996 Jan 05; 719(1):203-12. PubMed ID: 8589829
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  • 40. Inhibitory effect of fruit extracts on the formation of heterocyclic amines.
    Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M.
    J Agric Food Chem; 2007 Dec 12; 55(25):10359-65. PubMed ID: 18004801
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