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140 related items for PubMed ID: 28873529

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  • 4. Analyses on the pigment composition of different seed coat colors in adzuki bean.
    Zhao P, Chu L, Wang K, Zhao B, Li Y, Yang K, Wan P.
    Food Sci Nutr; 2022 Aug; 10(8):2611-2619. PubMed ID: 35959271
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  • 5. VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.).
    Chu L, Zhao P, Wang K, Zhao B, Li Y, Yang K, Wan P.
    Front Plant Sci; 2021 Aug; 12():679892. PubMed ID: 34381475
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  • 6. Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis.
    Yoshida K, Nagai N, Ichikawa Y, Goto M, Kazuma K, Oyama KI, Koga K, Hashimoto M, Iuchi S, Takaya Y, Kondo T.
    Sci Rep; 2019 Feb 06; 9(1):1484. PubMed ID: 30728392
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  • 7. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U, Szymanowska U, Baraniak B, Karaś M.
    Acta Sci Pol Technol Aliment; 2015 Feb 06; 14(1):55-63. PubMed ID: 28068020
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  • 8. Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.
    Li H, Zou L, Li XY, Wu DT, Liu HY, Li HB, Gan RY.
    Compr Rev Food Sci Food Saf; 2022 May 06; 21(3):2335-2362. PubMed ID: 35365946
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  • 12. An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
    Elessawy FM, Vandenberg A, El-Aneed A, Purves RW.
    Molecules; 2021 Jun 23; 26(13):. PubMed ID: 34201792
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  • 13. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
    Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE.
    J Agric Food Chem; 2005 Oct 05; 53(20):7777-82. PubMed ID: 16190630
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  • 18. Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
    Takahama U, Hirota S, Yanase E.
    Food Res Int; 2019 May 05; 119():187-195. PubMed ID: 30884648
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  • 19. Pigmented Soybean (Glycine max) Seed Coats Accumulate Proanthocyanidins during Development.
    Todd JJ, Vodkin LO.
    Plant Physiol; 1993 Jun 05; 102(2):663-670. PubMed ID: 12231856
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  • 20. Polyphenol profile comparisons of seed coats of five pulse crops using a semi-quantitative liquid chromatography-mass spectrometric method.
    Elessawy FM, Bazghaleh N, Vandenberg A, Purves RW.
    Phytochem Anal; 2020 Jul 05; 31(4):458-471. PubMed ID: 31869515
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