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Journal Abstract Search

175 related items for PubMed ID: 28873543

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  • 4. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov; 87(11):4839-4853. PubMed ID: 36250503
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  • 7. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D.
    J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
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  • 8. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
    J Food Sci; 2018 Sep; 83(9):2305-2316. PubMed ID: 30199106
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  • 9. Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango.
    Zongo PA, Khalloufi S, Mikhaylin S, Ratti C.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076739
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  • 11. Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.
    El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E.
    Food Chem; 2016 Mar 01; 194():944-50. PubMed ID: 26471638
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  • 13. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan 01; 31(1):93-98. PubMed ID: 27686738
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  • 14. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
    Traffano-Schiffo MV, Laghi L, Castro-Giraldez M, Tylewicz U, Rocculi P, Ragni L, Dalla Rosa M, Fito PJ.
    Food Chem; 2017 Dec 01; 236():87-93. PubMed ID: 28624093
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  • 16. Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
    Wang F, Bi J, Lyu J, Wu X, Xie J.
    J Food Sci; 2023 Jan 01; 88(1):109-118. PubMed ID: 36443941
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