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Journal Abstract Search

269 related items for PubMed ID: 28873622

  • 1. Effects of cuticular wax on the postharvest quality of blueberry fruit.
    Chu W, Gao H, Chen H, Fang X, Zheng Y.
    Food Chem; 2018 Jan 15; 239():68-74. PubMed ID: 28873622
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  • 2. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
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  • 3. Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait).
    Jiang B, Liu R, Fang X, Tong C, Chen H, Gao H.
    Food Chem; 2022 Jan 30; 368():130757. PubMed ID: 34404000
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  • 4. Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.
    Liu R, Shang F, Niu B, Wu W, Han Y, Chen H, Gao H.
    Food Res Int; 2023 Nov 30; 173(Pt 2):113357. PubMed ID: 37803698
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  • 5. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
    Qin K, Ge S, Xiao G, Chen F, Ding S, Wang R.
    J Food Sci; 2024 May 30; 89(5):2787-2802. PubMed ID: 38563098
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  • 7. Comparative analysis of the cuticular waxes and related gene expression between 'Newhall' and 'Ganqi 3' navel orange during long-term cold storage.
    Liu D, Ma Q, Yang L, Hu W, Guo W, Wang M, Zhou R, Liu Y.
    Plant Physiol Biochem; 2021 Oct 30; 167():1049-1060. PubMed ID: 34600182
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  • 8. Transcriptome analysis identifies genes related to the waxy coating on blueberry fruit in two northern-adapted rabbiteye breeding populations.
    Qi X, Ogden EL, Die JV, Ehlenfeldt MK, Polashock JJ, Darwish O, Alkharouf N, Rowland LJ.
    BMC Plant Biol; 2019 Oct 31; 19(1):460. PubMed ID: 31711416
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  • 14. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.
    Chen Y, Hung YC, Chen M, Lin M, Lin H.
    Food Chem; 2019 Jan 01; 270():229-235. PubMed ID: 30174039
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  • 20. Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry.
    Zhou D, Wang Z, Tu S, Chen S, Peng J, Tu K.
    J Appl Microbiol; 2019 Jul 01; 127(1):175-185. PubMed ID: 30980449
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