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Journal Abstract Search

476 related items for PubMed ID: 28873677

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  • 2. A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches.
    Xiao HX, Lin QL, Liu GQ, Yu FX.
    Molecules; 2012 Sep 12; 17(9):10946-57. PubMed ID: 22971580
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  • 3. Functional properties of wheat starch with different particle size distribution.
    Zeng J, Gao H, Li G.
    J Sci Food Agric; 2014 Jan 15; 94(1):57-62. PubMed ID: 23605955
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  • 5. Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.
    Kong X, Zhou X, Sui Z, Bao J.
    Int J Biol Macromol; 2016 Oct 15; 91():1141-50. PubMed ID: 27344953
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  • 10. Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
    Sun Q, Wu M, Bu X, Xiong L.
    PLoS One; 2015 Oct 15; 10(6):e0128665. PubMed ID: 26053534
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  • 12. Effect of Fenton reaction parameters on the structure and properties of oxidized wheat starch.
    Letoffe A, Hosseinpourpia R, Silveira V, Adamopoulos S.
    Carbohydr Res; 2024 Aug 15; 542():109190. PubMed ID: 38885559
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  • 13. Comparison of A and B starch granules from three wheat varieties.
    Zeng J, Li G, Gao H, Ru Z.
    Molecules; 2011 Dec 19; 16(12):10570-91. PubMed ID: 22183883
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  • 14. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 19; 35(1-2):71-9. PubMed ID: 15769518
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  • 15. Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
    Majzoobi M, Beparva P.
    Food Chem; 2014 Mar 15; 147():312-7. PubMed ID: 24206724
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  • 16. Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch.
    Xie Y, Li MN, Chen HQ, Zhang B.
    Food Chem; 2019 Feb 15; 274():351-359. PubMed ID: 30372951
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  • 19. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
    Pan J, Li M, Zhang S, Jiang Y, Lv Y, Liu J, Liu Q, Zhu Y, Zhang H.
    Food Chem; 2019 Oct 01; 294():209-215. PubMed ID: 31126455
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  • 20. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation.
    Shen H, Yan M, Liu Y, Liu X, Ge X, Muratkhan M, Ospankulova G, Zhang G, Li W.
    Int J Biol Macromol; 2023 Apr 30; 235():123908. PubMed ID: 36870652
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