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Journal Abstract Search

291 related items for PubMed ID: 28873693

  • 1. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
    Wu Y, Zhou Q, Chen XY, Li X, Wang Y, Zhang JL.
    Food Res Int; 2017 Oct; 100(Pt 1):312-324. PubMed ID: 28873693
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  • 2. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.
    Su X, Zhang J, Wang H, Xu J, He J, Liu L, Zhang T, Chen R, Kang J.
    Molecules; 2017 Feb 18; 22(2):. PubMed ID: 28218703
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  • 7. Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC-FT-ICR MS/MS.
    Xiao T, Guo Z, Sun B, Zhao Y.
    J Agric Food Chem; 2017 Aug 02; 65(30):6211-6221. PubMed ID: 28699753
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  • 8. Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity.
    Correa-Betanzo J, Padmanabhan P, Corredig M, Subramanian J, Paliyath G.
    J Agric Food Chem; 2015 Mar 25; 63(11):2935-46. PubMed ID: 25727778
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  • 9. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A, Akoh CC, Yi W, Fischer J, Krewer G.
    J Agric Food Chem; 2007 Apr 04; 55(7):2705-13. PubMed ID: 17348670
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  • 11. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
    Cásedas G, Les F, Gómez-Serranillos MP, Smith C, López V.
    Food Funct; 2017 Nov 15; 8(11):4187-4193. PubMed ID: 29038797
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  • 13. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
    Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.
    Acta Pol Pharm; 2009 Nov 15; 66(4):399-408. PubMed ID: 19702172
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  • 16. Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers.
    Wan C, Yuan T, Cirello AL, Seeram NP.
    Food Chem; 2012 Dec 01; 135(3):1929-37. PubMed ID: 22953942
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  • 17. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV, Almeida DP, Pintado M.
    J Sci Food Agric; 2018 Oct 01; 98(13):5052-5061. PubMed ID: 29603745
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  • 18. Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents.
    Flores FP, Singh RK, Kerr WL, Pegg RB, Kong F.
    J Agric Food Chem; 2013 May 08; 61(18):4441-7. PubMed ID: 23590684
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  • 19. NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries.
    Spano M, Di Matteo G, Carradori S, Locatelli M, Zengin G, Mannina L, Sobolev AP.
    J Agric Food Chem; 2024 Oct 09; 72(40):22258-22268. PubMed ID: 39348468
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  • 20. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y, Ohara K, Matsumoto K, Hasegawa T, Akimoto M.
    J Nutr Sci Vitaminol (Tokyo); 2021 Oct 09; 67(3):201-209. PubMed ID: 34193680
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