These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 28873698

  • 21. Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study.
    Lin S, Liang X, Zhang J, Kong B, Sun F, Cao C, Zhang H, Liu Q.
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128569. PubMed ID: 38065443
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel.
    Xie Y, Zhao K, Yang F, Shu W, Ma J, Huang Y, Cao X, Liu Q, Yuan Y.
    Ultrason Sonochem; 2024 Jul; 107():106911. PubMed ID: 38761771
    [Abstract] [Full Text] [Related]

  • 24. Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan.
    Li Y, Li K, Guo Y, Liu Y, Zhao G, Qiao D, Jiang F, Zhang B.
    Int J Biol Macromol; 2024 Oct; 277(Pt 3):134423. PubMed ID: 39097045
    [Abstract] [Full Text] [Related]

  • 25. Gelation of soybean protein and polysaccharides delays digestion.
    Hu B, Chen Q, Cai Q, Fan Y, Wilde PJ, Rong Z, Zeng X.
    Food Chem; 2017 Apr 15; 221():1598-1605. PubMed ID: 27979134
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
    Zheng H, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2019 Apr 25; 278():644-652. PubMed ID: 30583424
    [Abstract] [Full Text] [Related]

  • 29. Thermoreversible gelation of kappa-carrageenan: relation between conformational transition and aggregation.
    Mangione MR, Giacomazza D, Bulone D, Martorana V, San Biagio PL.
    Biophys Chem; 2003 May 01; 104(1):95-105. PubMed ID: 12834830
    [Abstract] [Full Text] [Related]

  • 30. Ultrasound assisted cold gelation of kappa carrageenan dispersions.
    Azizi R, Farahnaky A.
    Carbohydr Polym; 2013 Jun 05; 95(1):522-9. PubMed ID: 23618303
    [Abstract] [Full Text] [Related]

  • 31. Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel.
    Jafarpour A, Gorczyca EM.
    J Food Sci; 2009 Jun 05; 74(1):N16-22. PubMed ID: 19200110
    [Abstract] [Full Text] [Related]

  • 32. Phase behavior of the gelation process of myofibrillar protein-curdlan blended system: Discussion based on rheology and gel properties.
    Zhang C, Chen L, Teng H.
    Food Chem; 2024 Mar 30; 437(Pt 2):137839. PubMed ID: 37948797
    [Abstract] [Full Text] [Related]

  • 33. NMR study on the network structure of a mixed gel of kappa and iota carrageenans.
    Hu B, Du L, Matsukawa S.
    Carbohydr Polym; 2016 Oct 05; 150():57-64. PubMed ID: 27312613
    [Abstract] [Full Text] [Related]

  • 34. Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage.
    Zhang B, Fang CD, Hao GJ, Zhang YY.
    Food Chem; 2018 Apr 15; 245():254-261. PubMed ID: 29287368
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions.
    Nickerson MT, Darvesh R, Paulson AT.
    J Food Sci; 2010 Apr 15; 75(3):E153-6. PubMed ID: 20492288
    [Abstract] [Full Text] [Related]

  • 37. Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan.
    Chen Z, Luo C, Wang K, Chen Y, Zhuang X.
    Foods; 2023 Mar 29; 12(7):. PubMed ID: 37048265
    [Abstract] [Full Text] [Related]

  • 38. Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel.
    Lin S, Liang X, Zhao Z, Kong B, Cao C, Sun F, Liu Q.
    Food Res Int; 2024 Apr 29; 182():114177. PubMed ID: 38519164
    [Abstract] [Full Text] [Related]

  • 39. Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agarose.
    Watase M, Nishinari K.
    Biorheology; 1983 Apr 29; 20(5):495-505. PubMed ID: 6677275
    [Abstract] [Full Text] [Related]

  • 40. Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi.
    Lan H, Chen L, Wang Y, Lu M, Chen B, Ai C, Teng H.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 7):126852. PubMed ID: 37703970
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.