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2. Dietary fibre and the gut microflora--their effects on toxicity. Rowland IR, Mallett AK. Dev Toxicol Environ Sci; 1986 Sep 05; 12():125-38. PubMed ID: 3030686 [No Abstract] [Full Text] [Related]
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11. The application of 13C-labelled short chain fatty acids to measure acetate and propionate production rates in the large intestines. Studies in a pig model. Breves G, Schulze E, Sallmann HP, Gädeken D. Z Gastroenterol; 1993 Mar 05; 31(3):179-82. PubMed ID: 8386412 [Abstract] [Full Text] [Related]
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18. Working Group III: lipid metabolites and intestinal flora. Summary, conclusion, and recommendations. Vahouny GV, Kay R. Cancer Res; 1981 Sep 13; 41(9 Pt 2):3781-2. PubMed ID: 6266667 [No Abstract] [Full Text] [Related]
19. What is fibre and fibre in food? Van Soest PJ, Robertson JB. Nutr Rev; 1977 Mar 13; 35(3):12-22. PubMed ID: 840446 [No Abstract] [Full Text] [Related]
20. Gut microbiota and energy balance: role in obesity. Blaut M. Proc Nutr Soc; 2015 Aug 13; 74(3):227-34. PubMed ID: 25518735 [Abstract] [Full Text] [Related] Page: [Next] [New Search]