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Journal Abstract Search

243 related items for PubMed ID: 2888133

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  • 4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
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  • 5. Decrease of arachidonic acid in phosphatidylcholine from renal medulla of SHR after feeding a linoleic and linolenic acid-rich diet.
    Wirth M, Singer P, Gödicke W, Gerike U, Moritz V, Förster D, Heine H.
    Biomed Biochim Acta; 1984 Dec; 43(8-9):S239-41. PubMed ID: 6097232
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  • 6. Extreme decrease of linoleic acid in renal medulla from rats after a diet supplemented with cod liver oil.
    Singer P, Wirth M, Kretschmer H, Berger I, Heine H.
    Prostaglandins Leukot Essent Fatty Acids; 1990 Apr; 39(4):329-35. PubMed ID: 2353033
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  • 8. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
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  • 9. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.
    Nassar BA, Huang YS, Manku MS, Das UN, Morse N, Horrobin DF.
    Lipids; 1986 Oct; 21(10):652-6. PubMed ID: 3796229
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  • 12. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):330-6. PubMed ID: 2901857
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  • 14. Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells.
    Hagve TA, Christophersen BO.
    Biochim Biophys Acta; 1984 Nov 14; 796(2):205-17. PubMed ID: 6093889
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  • 17. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
    Moritz V, Singer P, Förster D, Berger I, Massow S.
    Biomed Biochim Acta; 1985 Nov 14; 44(10):1491-505. PubMed ID: 4084253
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  • 18. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
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  • 19. Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects.
    Singer P, Berger I, Wirth M, Gödicke W, Jaeger W, Voigt S.
    Prostaglandins Leukot Med; 1986 Oct 30; 24(2-3):173-93. PubMed ID: 2879292
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  • 20. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Oct 30; 89(6):391-401. PubMed ID: 24140006
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