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Journal Abstract Search

315 related items for PubMed ID: 28888443

  • 1. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
    Benković M, Belščak-Cvitanović A, Bauman I, Komes D, Srečec S.
    Food Res Int; 2017 Oct; 100(Pt 2):211-218. PubMed ID: 28888443
    [Abstract] [Full Text] [Related]

  • 2. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.
    Mamone G, Sciammaro L, De Caro S, Di Stasio L, Siano F, Picariello G, Puppo MC.
    Food Res Int; 2019 Jun; 120():188-195. PubMed ID: 31000229
    [Abstract] [Full Text] [Related]

  • 3. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
    Ozcan MM, Arslan D, Gökçalik H.
    Int J Food Sci Nutr; 2007 Dec; 58(8):652-8. PubMed ID: 17852490
    [Abstract] [Full Text] [Related]

  • 4. Nutritional characterisation and bioactive components of commercial carobs flours.
    Durazzo A, Turfani V, Narducci V, Azzini E, Maiani G, Carcea M.
    Food Chem; 2014 Jun 15; 153():109-13. PubMed ID: 24491707
    [Abstract] [Full Text] [Related]

  • 5. Chemical constituents and pharmacological actions of carob pods and leaves (Ceratonia siliqua L.) on the gastrointestinal tract: A review.
    Rtibi K, Selmi S, Grami D, Amri M, Eto B, El-Benna J, Sebai H, Marzouki L.
    Biomed Pharmacother; 2017 Sep 15; 93():522-528. PubMed ID: 28686965
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity of carob seeds and chemical composition of their bean gum by- products.
    Mekhoukhe A, Kicher H, Ladjouzi A, Medouni-Haroune L, Brahmi F, Medouni-Adrar S, Madani K.
    J Complement Integr Med; 2018 Aug 15; 16(1):. PubMed ID: 30110252
    [Abstract] [Full Text] [Related]

  • 7. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
    Sęczyk Ł, Świeca M, Gawlik-Dziki U.
    Food Chem; 2016 Mar 01; 194():637-42. PubMed ID: 26471602
    [Abstract] [Full Text] [Related]

  • 8. Glycemic response to carob (ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index.
    Milek Dos Santos L, Tomzack Tulio L, Fuganti Campos L, Ramos Dorneles M, Carneiro Hecke Krüger C.
    Nutr Hosp; 2014 Sep 12; 31(1):482-7. PubMed ID: 25561145
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts.
    Custódio L, Escapa AL, Fernandes E, Fajardo A, Aligué R, Alberício F, Neng N, Nogueira JM, Romano A.
    Plant Foods Hum Nutr; 2011 Mar 12; 66(1):78-84. PubMed ID: 21399924
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical Compounds and Antioxidant Activity of Two Extracts of Wild and Domesticated Carob Leaves.
    Thouraya AG, Rihem M, Leghouil F, Mejda A, Youssef A.
    Pak J Biol Sci; 2024 Jun 12; 27(7):348-355. PubMed ID: 39206468
    [Abstract] [Full Text] [Related]

  • 11. Locust bean gum: processing, properties and food applications--a review.
    Barak S, Mudgil D.
    Int J Biol Macromol; 2014 May 12; 66():74-80. PubMed ID: 24548746
    [Abstract] [Full Text] [Related]

  • 12. Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.
    Mesias M, Morales FJ, Caleja C, Pires TCSP, Calhelha RC, Barros L, Pereira E.
    Food Funct; 2024 Apr 22; 15(8):4051-4064. PubMed ID: 38535983
    [Abstract] [Full Text] [Related]

  • 13. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
    Christou C, Poulli E, Yiannopoulos S, Agapiou A.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 May 15; 1116():60-64. PubMed ID: 30986609
    [Abstract] [Full Text] [Related]

  • 14. Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
    Srour N, Daroub H, Toufeili I, Olabi A.
    J Sci Food Agric; 2016 Jul 15; 96(9):3047-57. PubMed ID: 26416256
    [Abstract] [Full Text] [Related]

  • 15. Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.
    Arribas C, Cabellos B, Guillamón E, Pedrosa MM.
    Food Funct; 2020 Sep 23; 11(9):7913-7924. PubMed ID: 32815934
    [Abstract] [Full Text] [Related]

  • 16. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R, Fernández-López J, Pérez-Álvarez JÁ, Viuda-Martos M.
    J Sci Food Agric; 2018 Jan 23; 98(2):504-510. PubMed ID: 28612355
    [Abstract] [Full Text] [Related]

  • 17. Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids.
    van Rijs P, Fogliano V.
    Food Funct; 2020 Jul 01; 11(7):5924-5932. PubMed ID: 32638775
    [Abstract] [Full Text] [Related]

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  • 19. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
    Smith BM, Bean SR, Herald TJ, Aramouni FM.
    J Food Sci; 2012 Jun 01; 77(6):C684-9. PubMed ID: 22671523
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