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Journal Abstract Search

333 related items for PubMed ID: 28888543

  • 1. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers.
    Llanos JHR, Tadini CC.
    Int J Biol Macromol; 2018 Feb; 107(Pt A):371-382. PubMed ID: 28888543
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  • 4. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
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  • 5. A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications.
    Noorbakhsh-Soltani SM, Zerafat MM, Sabbaghi S.
    Carbohydr Polym; 2018 Jun 01; 189():48-55. PubMed ID: 29580425
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  • 6. Preparation and characterization of starch-based composite films reinforced by cellulose nanofibers.
    Fazeli M, Keley M, Biazar E.
    Int J Biol Macromol; 2018 Sep 01; 116():272-280. PubMed ID: 29729338
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  • 8. Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels.
    Pelissari FM, Andrade-Mahecha MM, Sobral PJDA, Menegalli FC.
    J Colloid Interface Sci; 2017 Nov 01; 505():154-167. PubMed ID: 28577465
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  • 9. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films.
    Vaezi K, Asadpour G, Sharifi H.
    Int J Biol Macromol; 2019 Mar 01; 124():519-529. PubMed ID: 30448490
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  • 11. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
    Azeredo HM, Mattoso LH, Avena-Bustillos RJ, Filho GC, Munford ML, Wood D, McHugh TH.
    J Food Sci; 2010 Mar 01; 75(1):N1-7. PubMed ID: 20492188
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  • 14. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
    Oleyaei SA, Almasi H, Ghanbarzadeh B, Moayedi AA.
    Carbohydr Polym; 2016 Nov 05; 152():253-262. PubMed ID: 27516271
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  • 16. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
    Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE.
    J Food Sci; 2010 Jun 05; 75(5):N46-56. PubMed ID: 20629893
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  • 17. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L, Yan X, Zhou J, Tong J, Su X.
    Int J Biol Macromol; 2017 Dec 05; 105(Pt 3):1636-1643. PubMed ID: 28167105
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  • 18. Fabrication and characterization of pullulan-based nanocomposites reinforced with montmorillonite and tempo cellulose nanofibril.
    Yeasmin S, Yeum JH, Yang SB.
    Carbohydr Polym; 2020 Jul 15; 240():116307. PubMed ID: 32475577
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  • 20. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA, de Souza AT, Tadini CC, Augusto PED.
    Int J Biol Macromol; 2019 Dec 01; 141():713-720. PubMed ID: 31494157
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