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PUBMED FOR HANDHELDS

Journal Abstract Search


130 related items for PubMed ID: 28891092

  • 21. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471
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  • 25. Antioxidative activity and inhibition of key enzymes linked to type-2 diabetes (α-glucosidase and α-amylase) by Khaya senegalensis.
    Ibrahim MA, Koorbanally NA, Islam MS.
    Acta Pharm; 2014 Sep; 64(3):311-24. PubMed ID: 25296677
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  • 27. Inhibition of dipeptidyl peptidase activity by flavonol glycosides of guava (Psidium guajava L.): a key to the beneficial effects of guava in type II diabetes mellitus.
    Eidenberger T, Selg M, Krennhuber K.
    Fitoterapia; 2013 Sep; 89():74-9. PubMed ID: 23707747
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  • 29. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
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  • 31. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
    Trinh BTD, Staerk D, Jäger AK.
    J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401
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  • 32. Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level.
    Roškar I, Štrukelj B, Lunder M.
    Plant Foods Hum Nutr; 2016 Mar 20; 71(1):88-9. PubMed ID: 26860525
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  • 34. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.
    Oboh G, Agunloye OM, Adefegha SA, Akinyemi AJ, Ademiluyi AO.
    J Basic Clin Physiol Pharmacol; 2015 Mar 20; 26(2):165-70. PubMed ID: 24825096
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  • 36. An Insight of Alpha-amylase Inhibitors as a Valuable Tool in the Management of Type 2 Diabetes Mellitus.
    Bashary R, Vyas M, Nayak SK, Suttee A, Verma S, Narang R, Khatik GL.
    Curr Diabetes Rev; 2020 Mar 20; 16(2):117-136. PubMed ID: 31237215
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  • 39. Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review.
    Fan S, Liu Q, Du Q, Zeng X, Wu Z, Pan D, Tu M.
    Int J Biol Macromol; 2024 Nov 20; 279(Pt 1):134993. PubMed ID: 39181375
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  • 40. Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus.
    Koch ER, Deo P.
    BMC Complement Altern Med; 2016 Sep 01; 16(1):338. PubMed ID: 27585435
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