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130 related items for PubMed ID: 28891092
21. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro. Oboh G, Ademiluyi AO, Faloye YM. J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471 [Abstract] [Full Text] [Related]
27. Inhibition of dipeptidyl peptidase activity by flavonol glycosides of guava (Psidium guajava L.): a key to the beneficial effects of guava in type II diabetes mellitus. Eidenberger T, Selg M, Krennhuber K. Fitoterapia; 2013 Sep; 89():74-9. PubMed ID: 23707747 [Abstract] [Full Text] [Related]
29. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M. J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184 [Abstract] [Full Text] [Related]
31. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes. Trinh BTD, Staerk D, Jäger AK. J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401 [Abstract] [Full Text] [Related]
32. Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level. Roškar I, Štrukelj B, Lunder M. Plant Foods Hum Nutr; 2016 Mar 20; 71(1):88-9. PubMed ID: 26860525 [Abstract] [Full Text] [Related]
36. An Insight of Alpha-amylase Inhibitors as a Valuable Tool in the Management of Type 2 Diabetes Mellitus. Bashary R, Vyas M, Nayak SK, Suttee A, Verma S, Narang R, Khatik GL. Curr Diabetes Rev; 2020 Mar 20; 16(2):117-136. PubMed ID: 31237215 [Abstract] [Full Text] [Related]
39. Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review. Fan S, Liu Q, Du Q, Zeng X, Wu Z, Pan D, Tu M. Int J Biol Macromol; 2024 Nov 20; 279(Pt 1):134993. PubMed ID: 39181375 [Abstract] [Full Text] [Related]
40. Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus. Koch ER, Deo P. BMC Complement Altern Med; 2016 Sep 01; 16(1):338. PubMed ID: 27585435 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]