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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

2473 related items for PubMed ID: 28895220

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  • 3. Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket.
    Sutherland LA, Kaley LA, Fischer L.
    Am J Clin Nutr; 2010 Apr; 91(4):1090S-1094S. PubMed ID: 20147468
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  • 5. Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.
    Volkova E, Neal B, Rayner M, Swinburn B, Eyles H, Jiang Y, Michie J, Ni Mhurchu C.
    BMC Public Health; 2014 Sep 18; 14():968. PubMed ID: 25236611
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  • 6. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.
    Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B.
    Public Health Nutr; 2015 Jan 18; 18(1):8-14. PubMed ID: 25083948
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  • 8. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.
    Am J Prev Med; 2016 May 18; 50(5):627-636. PubMed ID: 26699246
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  • 9. Front-of-package food labels: A narrative review.
    Temple NJ.
    Appetite; 2020 Jan 01; 144():104485. PubMed ID: 31605724
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  • 11. Development and implementation of the guiding stars nutrition guidance program.
    Fischer LM, Sutherland LA, Kaley LA, Fox TA, Hasler CM, Nobel J, Kantor MA, Blumberg J.
    Am J Health Promot; 2011 Jan 01; 26(2):e55-63. PubMed ID: 22040397
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  • 12. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
    Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L'Abbé M.
    Appetite; 2020 Jun 01; 149():104629. PubMed ID: 32061707
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  • 14. Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review.
    Feteira-Santos R, Fernandes J, Virgolino A, Alarcão V, Sena C, Vieira CP, Gregório MJ, Nogueira P, Costa A, Graça P, Santos O.
    Int J Evid Based Healthc; 2020 Mar 01; 18(1):24-37. PubMed ID: 31895716
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  • 15. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
    Song J, Brown MK, Tan M, MacGregor GA, Webster J, Campbell NRC, Trieu K, Ni Mhurchu C, Cobb LK, He FJ.
    PLoS Med; 2021 Oct 01; 18(10):e1003765. PubMed ID: 34610024
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  • 18. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
    Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.
    Int J Behav Nutr Phys Act; 2016 Sep 20; 13(1):101. PubMed ID: 27645372
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  • 19. Does point-of-sale nutrition information improve the nutritional quality of food choices?
    Melo G, Zhen C, Colson G.
    Econ Hum Biol; 2019 Dec 20; 35():133-143. PubMed ID: 31374474
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  • 20. Nutritional Composition and Purchasing Patterns of Supermarket Prepared Foods Over Time.
    Petimar J, Grummon AH, Simon D, Block JP.
    Am J Prev Med; 2023 Feb 20; 64(2):213-220. PubMed ID: 36280402
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