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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

871 related items for PubMed ID: 28903773

  • 21.
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  • 22. Snacking behaviors, diet quality, and body mass index in a community sample of working adults.
    Barnes TL, French SA, Harnack LJ, Mitchell NR, Wolfson J.
    J Acad Nutr Diet; 2015 Jul; 115(7):1117-23. PubMed ID: 25769747
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  • 23. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.
    Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M.
    BMJ Open; 2017 Jun 08; 7(6):e013718. PubMed ID: 28600360
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  • 25. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM.
    Clin Nutr; 2021 Jun 08; 40(6):4301-4308. PubMed ID: 33583662
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  • 29. Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
    Skoczek-Rubińska A, Muzsik-Kazimierska A, Chmurzynska A, Walkowiak PJ, Bajerska J.
    Nutrition; 2021 Mar 08; 83():111063. PubMed ID: 33352354
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  • 30.
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  • 31. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul 08; 121(7):1258-1272. PubMed ID: 33127327
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  • 32.
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  • 34. Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey.
    Mitsopoulou AV, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A, HNNHS Contributors, HNNHS Advisory Committee.
    J Hum Nutr Diet; 2019 Aug 08; 32(4):455-467. PubMed ID: 31020750
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  • 35. Meal and snack frequency in relation to diet quality in US children and adolescents: the National Health and Nutrition Examination Survey 2003-2012.
    Murakami K, Livingstone MB.
    Public Health Nutr; 2016 Jun 08; 19(9):1635-44. PubMed ID: 26916962
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  • 36. The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK.
    O'Connor L, Brage S, Griffin SJ, Wareham NJ, Forouhi NG.
    Br J Nutr; 2015 Oct 28; 114(8):1286-93. PubMed ID: 26343512
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  • 37. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Oct 28; 10(1):3-191. PubMed ID: 16733288
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  • 38. The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey.
    Myhre JB, Løken EB, Wandel M, Andersen LF.
    BMC Public Health; 2015 Apr 12; 15():369. PubMed ID: 25888253
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  • 39. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR, O'Neil CE, Jones JM.
    Nutr Res; 2011 Jun 12; 31(6):460-7. PubMed ID: 21745628
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