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PUBMED FOR HANDHELDS

Journal Abstract Search


871 related items for PubMed ID: 28903773

  • 41. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.
    Julia C, Ducrot P, Lassale C, Fézeu L, Méjean C, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E.
    Prev Med; 2015 Dec; 81():189-94. PubMed ID: 26348449
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  • 42. Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents.
    Sisay BG, McNaughton SA, Lacy KE, Leech RM.
    Br J Nutr; 2024 Sep 18; 132(4):1-10. PubMed ID: 39290093
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  • 43. Food insecurity is inversely associated with diet quality of lower-income adults.
    Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA.
    J Acad Nutr Diet; 2014 Dec 18; 114(12):1943-53.e2. PubMed ID: 25091796
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  • 45. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH.
    Clin Nutr ESPEN; 2019 Feb 18; 29():165-174. PubMed ID: 30661683
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  • 48. The effect of snacking and eating frequency on dietary quality in British adolescents.
    Llauradó E, Albar SA, Giralt M, Solà R, Evans CE.
    Eur J Nutr; 2016 Jun 18; 55(4):1789-97. PubMed ID: 26212034
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  • 51. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario.
    Woodruff SJ, Campbell K, Campbell T, Cole M.
    Appetite; 2014 Nov 18; 82():61-6. PubMed ID: 25038406
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  • 56. Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years.
    Kachurak A, Bailey RL, Davey A, Dabritz L, Fisher JO.
    Nutrients; 2019 Jun 26; 11(7):. PubMed ID: 31247959
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  • 58. Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care.
    Tovar A, Benjamin-Neelon SE, Vaughn AE, Tsai M, Burney R, Østbye T, Ward DS.
    J Acad Nutr Diet; 2018 Dec 26; 118(12):2280-2286. PubMed ID: 30497638
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