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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 28903956

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  • 2. Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.
    White WS, Zhou Y, Crane A, Dixon P, Quadt F, Flendrig LM.
    Am J Clin Nutr; 2017 Oct; 106(4):1041-1051. PubMed ID: 28814399
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  • 3. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).
    Borel P.
    Clin Chem Lab Med; 2003 Aug; 41(8):979-94. PubMed ID: 12964802
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  • 4. Olestra, a nonabsorbed, noncaloric replacement for dietary fat: a review.
    Lawson KD, Middleton SJ, Hassall CD.
    Drug Metab Rev; 1997 Aug; 29(3):651-703. PubMed ID: 9262944
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  • 7. Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.
    Graulet B, Cirié C, Martin B.
    J Dairy Sci; 2019 Jul; 102(7):6210-6225. PubMed ID: 31030924
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  • 9. Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study.
    Thornquist MD, Kristal AR, Patterson RE, Neuhouser ML, Rock CL, Neumark-Sztainer D, Cheskin LJ.
    J Nutr; 2000 Jul; 130(7):1711-8. PubMed ID: 10867041
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  • 10. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
    O'Connell O, Ryan L, O'Sullivan L, Aherne-Bruce SA, O'Brien NM.
    Int J Vitam Nutr Res; 2008 Jul; 78(4-5):238-46. PubMed ID: 19326348
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  • 11. Dietary factors that affect the bioavailability of carotenoids.
    van Het Hof KH, West CE, Weststrate JA, Hautvast JG.
    J Nutr; 2000 Mar; 130(3):503-6. PubMed ID: 10702576
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  • 12. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.
    Baumgartner S, Ras RT, Trautwein EA, Mensink RP, Plat J.
    Eur J Nutr; 2017 Apr; 56(3):909-923. PubMed ID: 27591863
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  • 13. Assessment of the nutritional effects of olestra, a nonabsorbed fat replacement: summary.
    Peters JC, Lawson KD, Middleton SJ, Triebwasser KC.
    J Nutr; 1997 Aug; 127(8 Suppl):1719S-1728S. PubMed ID: 9237967
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  • 17. Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine.
    Gylling H, Puska P, Vartiainen E, Miettinen TA.
    Atherosclerosis; 1999 Aug; 145(2):279-85. PubMed ID: 10488954
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  • 18. Measurement of individual differences in intake of green and yellow vegetables and carotenoids in young unmarried subjects.
    Hosotani K, Kitagawa M.
    J Nutr Sci Vitaminol (Tokyo); 2007 Jun; 53(3):207-12. PubMed ID: 17874824
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  • 20. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
    Böhm V, Bitsch R.
    Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
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