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Journal Abstract Search
225 related items for PubMed ID: 28906013
1. Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase. Wei M, Chai WM, Yang Q, Wang R, Peng Y. J Food Sci; 2017 Oct; 82(10):2260-2268. PubMed ID: 28906013 [Abstract] [Full Text] [Related]
2. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts. Wang H, Ye YH, Wang HH, Liu J, Liu YJ, Jiang BW. J Food Biochem; 2019 May; 43(5):e12821. PubMed ID: 31353511 [Abstract] [Full Text] [Related]
3. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques. Zhao L, Wen L, Lu Q, Liu R. Int J Biol Macromol; 2020 Jan 15; 143():173-180. PubMed ID: 31816382 [Abstract] [Full Text] [Related]
4. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity. Wang Y, Shao Q, Yang X, Su K, Li Z, Yang Y, Yuan X, Chen R. J Food Sci; 2024 Jun 15; 89(6):3469-3483. PubMed ID: 38720586 [Abstract] [Full Text] [Related]
5. α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies. Chen JG, Wu SF, Zhang QF, Yin ZP, Zhang L. Int J Biol Macromol; 2020 Jan 15; 143():696-703. PubMed ID: 31521662 [Abstract] [Full Text] [Related]
6. Inhibitory activity and mechanism of guavinoside B from guava fruits against α-glucosidase: Insights by spectroscopy and molecular docking analyses. Xu L, Zhang L, Li YH, Li LY, Xie ZH, Tu ZC. J Food Biochem; 2022 Jul 15; 46(7):e14101. PubMed ID: 35170060 [Abstract] [Full Text] [Related]
7. Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells. Xu L, Li W, Chen Z, Guo Q, Wang C, Santhanam RK, Chen H. Int J Biol Macromol; 2019 Mar 15; 125():605-611. PubMed ID: 30529552 [Abstract] [Full Text] [Related]
8. Quinazolinone derivatives: Synthesis and comparison of inhibitory mechanisms on α-glucosidase. Wei M, Chai WM, Wang R, Yang Q, Deng Z, Peng Y. Bioorg Med Chem; 2017 Feb 15; 25(4):1303-1308. PubMed ID: 28110817 [Abstract] [Full Text] [Related]
9. The dynamic changes in pigment metabolites provide a new understanding of the colouration of Pyracantha fortuneana at maturity. Liu H, Cheng Z, Li J, Xie J. Food Res Int; 2024 Jan 15; 175():113720. PubMed ID: 38129036 [Abstract] [Full Text] [Related]
10. Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation. Dai T, Chen J, McClements DJ, Li T, Liu C. Int J Biol Macromol; 2019 Jun 01; 130():315-322. PubMed ID: 30794902 [Abstract] [Full Text] [Related]
12. Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin. Zhao CF, Lei DJ, Song GH, Zhang H, Xu H, Yu LJ. Food Chem; 2015 Feb 15; 169():484-91. PubMed ID: 25236255 [Abstract] [Full Text] [Related]
15. Fortuneanosides G-L, dibenzofuran glycosides from the fruit of Pyracantha fortuneana. Dai Y, Zhou GX, Kurihara H, Ye WC, Yao XS. Chem Pharm Bull (Tokyo); 2008 Apr 15; 56(4):439-42. PubMed ID: 18379087 [Abstract] [Full Text] [Related]
16. Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking. Xie L, Zhang T, Karrar E, Zheng L, Xie D, Jin J, Chang M, Wang X, Jin Q. J Agric Food Chem; 2021 Dec 22; 69(50):15252-15260. PubMed ID: 34898206 [Abstract] [Full Text] [Related]