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220 related items for PubMed ID: 28911647

  • 1. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
    Wang L, Zhao Y, Zhou Q, Luo CL, Deng AP, Zhang ZC, Zhang JL.
    J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
    Luo CL, Zhou Q, Yang ZW, Wang RD, Zhang JL.
    Food Chem; 2018 Feb 15; 241():23-31. PubMed ID: 28958523
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  • 4. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats].
    Mi W, Han F, Liang J, Liang Y, Guan B, Xu H.
    Wei Sheng Yan Jiu; 2018 Jul 15; 47(4):517-524. PubMed ID: 30081974
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  • 6. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC, Hillebrand S, Butschbach D, Baldermann S, Watanabe N, Winterhalter P.
    J Agric Food Chem; 2010 Sep 22; 58(18):9899-904. PubMed ID: 20731350
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  • 7. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q, Konczak I, Schwartz SJ.
    J Agric Food Chem; 2005 Aug 10; 53(16):6503-9. PubMed ID: 16076141
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  • 9. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
    Sun H, Zhang P, Zhu Y, Lou Q, He S.
    Sci Rep; 2018 Mar 22; 8(1):5018. PubMed ID: 29568082
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  • 10. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H, Basílio N, Pina F, Fernandes I, de Freitas V, Mateus N.
    Food Chem; 2019 Aug 01; 288():386-394. PubMed ID: 30902308
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  • 12. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X, Mu T, Sun H, Zhang M, Chen J.
    Food Chem; 2013 Dec 01; 141(3):3034-41. PubMed ID: 23871056
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  • 13. Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato.
    Li C, Feng Y, Li J, Lian R, Qin L, Wang C.
    J Sci Food Agric; 2023 Mar 15; 103(4):2196-2206. PubMed ID: 36168747
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  • 15. Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats.
    Jung SB, Shin JH, Kim JY, Kwon O.
    J Sci Food Agric; 2015 Nov 15; 95(14):2818-23. PubMed ID: 25428031
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  • 16. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Li S, An Y, Fu W, Sun X, Li W, Li T.
    Food Res Int; 2017 Oct 15; 100(Pt 2):235-240. PubMed ID: 28888446
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  • 17. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y, Deng L, Chen J, Zhou S, Liu S, Fu Y, Yang C, Liao Z, Chen M.
    Food Chem; 2016 Mar 01; 194():46-54. PubMed ID: 26471525
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  • 18. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins.
    Sigurdson GT, Robbins RJ, Collins TM, Giusti MM.
    Food Chem; 2019 Jan 15; 271():497-504. PubMed ID: 30236708
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  • 19. [Protective effect of purple sweet potato flavonoids on CCL4-induced acute liver injury in mice].
    Ye S, Li X, Shao Y.
    Zhejiang Da Xue Xue Bao Yi Xue Ban; 2013 Nov 15; 42(6):649-53. PubMed ID: 24421231
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  • 20. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
    He W, Zeng M, Chen J, Jiao Y, Niu F, Tao G, Zhang S, Qin F, He Z.
    J Agric Food Chem; 2016 Jan 13; 64(1):171-7. PubMed ID: 26687974
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