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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 28914450

  • 1. Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.
    Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K.
    J Sci Food Agric; 2018 Mar; 98(5):1944-1950. PubMed ID: 28914450
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  • 2. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
    Shigemura Y, Kubomura D, Sato Y, Sato K.
    Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063
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  • 3. Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin.
    Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya MA, Ohno S, Yamaguchi K.
    J Agric Food Chem; 2017 Mar 22; 65(11):2315-2322. PubMed ID: 28244315
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  • 4. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.
    Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K.
    Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982
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  • 5. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.
    Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K.
    J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145
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  • 6. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
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  • 8. Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat.
    Asai T, Takahashi A, Ito K, Uetake T, Matsumura Y, Ikeda K, Inagaki N, Nakata M, Imanishi Y, Sato K.
    J Agric Food Chem; 2019 Mar 13; 67(10):2831-2838. PubMed ID: 30784272
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  • 9. Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2017 Nov 01; 65(43):9514-9521. PubMed ID: 28988478
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  • 11. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study.
    Inoue N, Sugihara F, Wang X.
    J Sci Food Agric; 2016 Sep 01; 96(12):4077-81. PubMed ID: 26840887
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  • 12. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate.
    Ichikawa S, Morifuji M, Ohara H, Matsumoto H, Takeuchi Y, Sato K.
    Int J Food Sci Nutr; 2010 Feb 01; 61(1):52-60. PubMed ID: 19961355
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  • 14. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646
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  • 17. Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates.
    Larder CE, Iskandar MM, Kubow S.
    Curr Issues Mol Biol; 2021 Oct 13; 43(3):1592-1605. PubMed ID: 34698092
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  • 19. The presence of food-derived collagen peptides in human body-structure and biological activity.
    Sato K.
    Food Funct; 2017 Dec 13; 8(12):4325-4330. PubMed ID: 29114654
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