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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

67 related items for PubMed ID: 28917231

  • 1. Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial.
    Kuriyan R, Lokesh DP, D'Souza N, Priscilla DJ, Peris CH, Selvam S, Kurpad AV.
    Asia Pac J Clin Nutr; 2017; 26(6):1055-1065. PubMed ID: 28917231
    [Abstract] [Full Text] [Related]

  • 2. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.
    Mattes RD.
    J Am Coll Nutr; 2002 Dec; 21(6):570-7. PubMed ID: 12480804
    [Abstract] [Full Text] [Related]

  • 3. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 4. The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements: results from a randomized, controlled intervention trial.
    Matthews A, Hull S, Angus F, Johnston KL.
    Int J Food Sci Nutr; 2012 Feb; 63(1):107-13. PubMed ID: 21777054
    [Abstract] [Full Text] [Related]

  • 5. A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss.
    Fuller NR, Fong M, Gerofi J, Leung L, Leung C, Denyer G, Caterson ID.
    Clin Obes; 2016 Apr; 6(2):108-16. PubMed ID: 26781700
    [Abstract] [Full Text] [Related]

  • 6. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 7. A pilot study investigating the effect of Caralluma fimbriata extract on the risk factors of metabolic syndrome in overweight and obese subjects: a randomised controlled clinical trial.
    Astell KJ, Mathai ML, McAinch AJ, Stathis CG, Su XQ.
    Complement Ther Med; 2013 Jun; 21(3):180-9. PubMed ID: 23642949
    [Abstract] [Full Text] [Related]

  • 8. Evening ready-to-eat cereal consumption contributes to weight management.
    Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.
    J Am Coll Nutr; 2004 Aug; 23(4):316-21. PubMed ID: 15310735
    [Abstract] [Full Text] [Related]

  • 9. Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial.
    Fathi Y, Faghih S, Zibaeenezhad MJ, Tabatabaei SH.
    Eur J Nutr; 2016 Feb; 55(1):295-304. PubMed ID: 25648739
    [Abstract] [Full Text] [Related]

  • 10. Ready-to-eat cereal products as meal replacements for weight loss.
    Wal JS, McBurney MI, Cho S, Dhurandhar NV.
    Int J Food Sci Nutr; 2007 Aug; 58(5):331-40. PubMed ID: 17558725
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 12. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Dec; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 13. Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.
    Ashley JM, Herzog H, Clodfelter S, Bovee V, Schrage J, Pritsos C.
    Nutr J; 2007 Jun 25; 6():12. PubMed ID: 17592648
    [Abstract] [Full Text] [Related]

  • 14. The effect of weight management interventions that include a diet component on weight-related outcomes in pregnant and postpartum women: a systematic review protocol.
    Spencer L, Rollo M, Hauck Y, MacDonald-Wicks L, Wood L, Hutchesson M, Giglia R, Smith R, Collins C.
    JBI Database System Rev Implement Rep; 2015 Jan 25; 13(1):88-98. PubMed ID: 26447010
    [Abstract] [Full Text] [Related]

  • 15. Text messaging (SMS) as a tool to facilitate weight loss and prevent metabolic deterioration in clinically healthy overweight and obese subjects: a randomised controlled trial.
    Silina V, Tessma MK, Senkane S, Krievina G, Bahs G.
    Scand J Prim Health Care; 2017 Sep 25; 35(3):262-270. PubMed ID: 28812403
    [Abstract] [Full Text] [Related]

  • 16. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
    Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.
    Pediatrics; 2002 May 25; 109(5):E75-5. PubMed ID: 11986481
    [Abstract] [Full Text] [Related]

  • 17. Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial.
    Austel A, Ranke C, Wagner N, Görge J, Ellrott T.
    Eur J Clin Nutr; 2015 Aug 25; 69(8):878-84. PubMed ID: 25690866
    [Abstract] [Full Text] [Related]

  • 18. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 25; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 19. The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial.
    Pol K, de Graaf C, Meyer D, Mars M.
    Br J Nutr; 2018 May 25; 119(9):1076-1086. PubMed ID: 29490721
    [Abstract] [Full Text] [Related]

  • 20. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.
    J Am Diet Assoc; 2003 Dec 25; 103(12):1613-9. PubMed ID: 14647087
    [Abstract] [Full Text] [Related]

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