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5. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation. de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH. Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210 [Abstract] [Full Text] [Related]
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