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5. Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation. Van Craeyveld V, Holopainen U, Selinheimo E, Poutanen K, Delcour JA, Courtin CM. J Agric Food Chem; 2009 Sep 23; 57(18):8467-73. PubMed ID: 19754173 [Abstract] [Full Text] [Related]
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