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Journal Abstract Search

555 related items for PubMed ID: 28918139

  • 1. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
    Poulsen NA, Glantz M, Rosengaard AK, Paulsson M, Larsen LB.
    J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139
    [Abstract] [Full Text] [Related]

  • 2. Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
    Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A.
    J Dairy Sci; 2006 Sep; 89(9):3296-305. PubMed ID: 16899662
    [Abstract] [Full Text] [Related]

  • 3. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
    Gustavsson F, Buitenhuis AJ, Johansson M, Bertelsen HP, Glantz M, Poulsen NA, Lindmark Månsson H, Stålhammar H, Larsen LB, Bendixen C, Paulsson M, Andrén A.
    J Dairy Sci; 2014 Sep; 97(6):3866-77. PubMed ID: 24704225
    [Abstract] [Full Text] [Related]

  • 4. Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.
    Jensen HB, Poulsen NA, Andersen KK, Hammershøj M, Poulsen HD, Larsen LB.
    J Dairy Sci; 2012 Dec; 95(12):6905-17. PubMed ID: 23040012
    [Abstract] [Full Text] [Related]

  • 5. Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.
    Poulsen NA, Jensen HB, Larsen LB.
    J Dairy Sci; 2016 May; 99(5):3325-3333. PubMed ID: 26995120
    [Abstract] [Full Text] [Related]

  • 6. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows.
    Frederiksen PD, Andersen KK, Hammershøj M, Poulsen HD, Sørensen J, Bakman M, Qvist KB, Larsen LB.
    J Dairy Sci; 2011 Oct; 94(10):4787-99. PubMed ID: 21943730
    [Abstract] [Full Text] [Related]

  • 7. Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
    Roin NR, Larsen LB, Comi I, Devold TG, Eliassen TI, Inglingstad RA, Vegarud GE, Poulsen NA.
    J Dairy Sci; 2022 Feb; 105(2):1014-1027. PubMed ID: 34802730
    [Abstract] [Full Text] [Related]

  • 8. Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties.
    Jensen HB, Holland JW, Poulsen NA, Larsen LB.
    J Dairy Sci; 2012 Jun; 95(6):2891-903. PubMed ID: 22612926
    [Abstract] [Full Text] [Related]

  • 9. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
    Jensen HB, Pedersen KS, Johansen LB, Poulsen NA, Bakman M, Chatterton DE, Larsen LB.
    J Dairy Sci; 2015 Feb; 98(2):747-58. PubMed ID: 25497797
    [Abstract] [Full Text] [Related]

  • 10. The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.
    Poulsen NA, Bertelsen HP, Jensen HB, Gustavsson F, Glantz M, Månsson HL, Andrén A, Paulsson M, Bendixen C, Buitenhuis AJ, Larsen LB.
    J Dairy Sci; 2013 Aug; 96(8):4830-42. PubMed ID: 23746587
    [Abstract] [Full Text] [Related]

  • 11. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
    Amalfitano N, Cipolat-Gotet C, Cecchinato A, Malacarne M, Summer A, Bittante G.
    J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
    [Abstract] [Full Text] [Related]

  • 12. Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle.
    Nilsson K, Buhelt Johansen L, de Koning DJ, Duchemin SI, Stenholdt Hansen M, Stålhammar H, Lindmark-Månsson H, Paulsson M, Fikse WF, Glantz M.
    J Dairy Sci; 2020 Aug; 103(8):6858-6868. PubMed ID: 32534931
    [Abstract] [Full Text] [Related]

  • 13. Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins.
    Fang ZH, Bovenhuis H, Delacroix-Buchet A, Miranda G, Boichard D, Visker MHPW, Martin P.
    J Dairy Sci; 2017 Jul; 100(7):5564-5577. PubMed ID: 28527801
    [Abstract] [Full Text] [Related]

  • 14. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E, Lundén A, Allmere T, Andrén A.
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [Abstract] [Full Text] [Related]

  • 15. Frequencies of milk protein variants and haplotypes estimated from genotypes of more than 1 million bulls and cows of 12 French cattle breeds.
    Sanchez MP, Fritz S, Patry C, Delacroix-Buchet A, Boichard D.
    J Dairy Sci; 2020 Oct; 103(10):9124-9141. PubMed ID: 32773310
    [Abstract] [Full Text] [Related]

  • 16. Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
    Gustavsson F, Glantz M, Poulsen NA, Wadsö L, Stålhammar H, Andrén A, Lindmark Månsson H, Larsen LB, Paulsson M, Fikse WF.
    J Dairy Sci; 2014 Oct; 97(8):5219-29. PubMed ID: 24913648
    [Abstract] [Full Text] [Related]

  • 17. Association of bovine β-casein protein variant I with milk production and milk protein composition.
    Visker MH, Dibbits BW, Kinders SM, van Valenberg HJ, van Arendonk JA, Bovenhuis H.
    Anim Genet; 2011 Apr; 42(2):212-8. PubMed ID: 24725229
    [Abstract] [Full Text] [Related]

  • 18. Importance of casein micelle size and milk composition for milk gelation.
    Glantz M, Devold TG, Vegarud GE, Lindmark Månsson H, Stålhammar H, Paulsson M.
    J Dairy Sci; 2010 Apr; 93(4):1444-51. PubMed ID: 20338421
    [Abstract] [Full Text] [Related]

  • 19. Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian.
    Fang ZH, Bovenhuis H, van Valenberg HJF, Martin P, Duchemin SI, Huppertz T, Visker MHPW.
    J Dairy Sci; 2019 Feb; 102(2):1374-1385. PubMed ID: 30580950
    [Abstract] [Full Text] [Related]

  • 20. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
    Bonfatti V, Di Martino G, Cecchinato A, Degano L, Carnier P.
    J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
    [Abstract] [Full Text] [Related]

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