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Journal Abstract Search

275 related items for PubMed ID: 28920995

  • 1.
    ; . PubMed ID:
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  • 2. Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.
    Wan Mohamad WAF, McNaughton D, Augustin MA, Buckow R.
    Food Chem; 2018 Aug 15; 257():361-367. PubMed ID: 29622223
    [Abstract] [Full Text] [Related]

  • 3. In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.
    Wan Mohamad WAF, Buckow R, Augustin M, McNaughton D.
    Food Chem; 2017 Oct 15; 233():197-203. PubMed ID: 28530566
    [Abstract] [Full Text] [Related]

  • 4. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J, Gao L, Zhong G, Fan Y.
    Food Funct; 2020 Jan 29; 11(1):768-778. PubMed ID: 31917381
    [Abstract] [Full Text] [Related]

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  • 6. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J, Liu Y, Zhang Y, Gao L.
    J Agric Food Chem; 2018 Sep 12; 66(36):9481-9489. PubMed ID: 30125505
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
    [Abstract] [Full Text] [Related]

  • 8. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L, Roos YH.
    J Food Sci; 2011 Oct 15; 76(8):C1211-8. PubMed ID: 22417586
    [Abstract] [Full Text] [Related]

  • 9. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
    Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL.
    Food Chem; 2021 Mar 30; 341(Pt 2):128155. PubMed ID: 33045587
    [Abstract] [Full Text] [Related]

  • 10. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D, Yuan F, Gao Y, McClements DJ, Decker EA.
    Food Chem; 2013 Aug 15; 139(1-4):1098-104. PubMed ID: 23561214
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec 15; 174(Pt 1):113584. PubMed ID: 37986450
    [Abstract] [Full Text] [Related]

  • 12. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
    Han L, Peng X, Zhou S, Huang Y, Zhang S, Li Y.
    Food Res Int; 2022 Oct 15; 160():111747. PubMed ID: 36076469
    [Abstract] [Full Text] [Related]

  • 13. Stability of β-carotene in protein-stabilized oil-in-water delivery systems.
    Cornacchia L, Roos YH.
    J Agric Food Chem; 2011 Jul 13; 59(13):7013-20. PubMed ID: 21591770
    [Abstract] [Full Text] [Related]

  • 14. Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution.
    Allahdad Z, Varidi M, Zadmard R, Haertlé T, Sawyer L, Saboury AA.
    Food Chem; 2020 Nov 15; 330():127218. PubMed ID: 32535315
    [Abstract] [Full Text] [Related]

  • 15. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M.
    J Agric Food Chem; 2015 Oct 28; 63(42):9239-50. PubMed ID: 26457588
    [Abstract] [Full Text] [Related]

  • 16. Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.
    Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ.
    J Colloid Interface Sci; 2017 Mar 15; 490():328-335. PubMed ID: 27914331
    [Abstract] [Full Text] [Related]

  • 17. Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates.
    Xi C, Kang N, Zhao C, Song H, Liu Y, Zhang T.
    J Food Sci; 2020 Jun 15; 85(6):1707-1716. PubMed ID: 32449946
    [Abstract] [Full Text] [Related]

  • 18. Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials.
    Jiang ZM, Bai LN, Yang N, Feng ZB, Tian B.
    J Zhejiang Univ Sci B; 2020 Jun 15; 18(10):867-877. PubMed ID: 28990377
    [Abstract] [Full Text] [Related]

  • 19. A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion.
    Wang Q, Li W, Liu P, Hu Z, Qin X, Liu G.
    Food Funct; 2019 Oct 16; 10(10):6829-6839. PubMed ID: 31578532
    [Abstract] [Full Text] [Related]

  • 20. Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.
    Mehrad B, Ravanfar R, Licker J, Regenstein JM, Abbaspourrad A.
    Food Res Int; 2018 Mar 16; 105():962-969. PubMed ID: 29433295
    [Abstract] [Full Text] [Related]

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