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290 related items for PubMed ID: 28923733

  • 1. Demulsification to control solute release from Pickering crystal-stabilized water-in-oil emulsions.
    Zhao X, Huang B, El-Aooiti M, Rousseau D.
    J Colloid Interface Sci; 2018 Jan 01; 509():360-368. PubMed ID: 28923733
    [Abstract] [Full Text] [Related]

  • 2. Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals.
    El-Aooiti M, de Vries A, Rousseau D.
    J Colloid Interface Sci; 2023 Apr 15; 636():637-645. PubMed ID: 36680954
    [Abstract] [Full Text] [Related]

  • 3. Displacement of interfacially-bound monoglyceride crystals in water-in-oil emulsions by a non-ionic surfactant.
    El-Aooiti M, de Vries A, Rousseau D.
    J Colloid Interface Sci; 2020 Nov 15; 580():630-637. PubMed ID: 32712469
    [Abstract] [Full Text] [Related]

  • 4. Comparison of Pickering and network stabilization in water-in-oil emulsions.
    Ghosh S, Tran T, Rousseau D.
    Langmuir; 2011 Jun 07; 27(11):6589-97. PubMed ID: 21528852
    [Abstract] [Full Text] [Related]

  • 5. Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles.
    Xie H, Zhao W, Zhang X, Wang Z.
    ACS Appl Mater Interfaces; 2022 Jun 01; 14(21):24102-24112. PubMed ID: 35603430
    [Abstract] [Full Text] [Related]

  • 6. Oseltamivir phosphate released from injectable Pickering emulsions over an extended term disables human pancreatic cancer cell survival.
    Wood K, Szewczuk MR, Rousseau D, Neufeld RJ.
    Oncotarget; 2018 Feb 27; 9(16):12754-12768. PubMed ID: 29560107
    [Abstract] [Full Text] [Related]

  • 7. Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels.
    García-Ortega ML, Toro-Vazquez JF, Ghosh S.
    Food Res Int; 2021 Dec 27; 150(Pt B):110763. PubMed ID: 34863490
    [Abstract] [Full Text] [Related]

  • 8. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q, Xie X, Li C, Zhen B, Cai X, Zhang G, Zhou C, Wang L.
    Colloids Surf B Biointerfaces; 2019 Nov 01; 183():110414. PubMed ID: 31404790
    [Abstract] [Full Text] [Related]

  • 9. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J, Yang F, Tan J, Liu G, Xu J, Sun D.
    Langmuir; 2010 Apr 20; 26(8):5397-404. PubMed ID: 20020723
    [Abstract] [Full Text] [Related]

  • 10. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB, Hu YQ, Zeng T, Yin SW, Tang CH, Yang XQ.
    Food Funct; 2017 Jun 21; 8(6):2220-2230. PubMed ID: 28513748
    [Abstract] [Full Text] [Related]

  • 11. Degradation of kinetically-stable o/w emulsions.
    Capek I.
    Adv Colloid Interface Sci; 2004 Mar 19; 107(2-3):125-55. PubMed ID: 15026289
    [Abstract] [Full Text] [Related]

  • 12. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK, Jahandideh H, Bryant SL, Trifkovic M.
    Langmuir; 2016 Jul 19; 32(28):7109-16. PubMed ID: 27351486
    [Abstract] [Full Text] [Related]

  • 13. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A, Sprakel J, Boerkamp W, Schroën K, Berton-Carabin CC.
    Food Res Int; 2019 Jun 19; 120():352-363. PubMed ID: 31000249
    [Abstract] [Full Text] [Related]

  • 14. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
    Lan M, Zheng J, Huang C, Wang Y, Hu W, Lu S, Liu F, Ou S.
    J Agric Food Chem; 2022 May 04; 70(17):5408-5416. PubMed ID: 35439006
    [Abstract] [Full Text] [Related]

  • 15. Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions.
    Rafanan R, Rousseau D.
    Food Res Int; 2017 Sep 04; 99(Pt 1):355-362. PubMed ID: 28784493
    [Abstract] [Full Text] [Related]

  • 16. Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions.
    Moran-Valero MI, Ruiz-Henestrosa VMP, Pilosof AMR.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():68-75. PubMed ID: 27987457
    [Abstract] [Full Text] [Related]

  • 17. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ, Norton JE, Smith P, Norton IT, Spyropoulos F.
    J Colloid Interface Sci; 2016 Jul 01; 473():9-21. PubMed ID: 27042820
    [Abstract] [Full Text] [Related]

  • 18. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG, Basavaraj MG.
    Langmuir; 2018 Nov 06; 34(44):13312-13321. PubMed ID: 30303393
    [Abstract] [Full Text] [Related]

  • 19. Interfacial adsorption and surfactant release characteristics of magnetically functionalized halloysite nanotubes for responsive emulsions.
    Owoseni O, Nyankson E, Zhang Y, Adams DJ, He J, Spinu L, McPherson GL, Bose A, Gupta RB, John VT.
    J Colloid Interface Sci; 2016 Feb 01; 463():288-98. PubMed ID: 26555959
    [Abstract] [Full Text] [Related]

  • 20. Double inversion of emulsions induced by salt concentration.
    Zhang J, Li L, Wang J, Sun H, Xu J, Sun D.
    Langmuir; 2012 May 01; 28(17):6769-75. PubMed ID: 22475400
    [Abstract] [Full Text] [Related]

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