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Journal Abstract Search

406 related items for PubMed ID: 28925863

  • 21. Surfactant-mediated amyloidogenesis behavior of stem bromelain; a biophysical insight.
    Zaman M, Zakariya SM, Nusrat S, Khan MV, Qadeer A, Ajmal MR, Khan RH.
    J Biomol Struct Dyn; 2017 May; 35(7):1407-1419. PubMed ID: 27141925
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  • 23. Critical balance of electrostatic and hydrophobic interactions is required for beta 2-microglobulin amyloid fibril growth and stability.
    Raman B, Chatani E, Kihara M, Ban T, Sakai M, Hasegawa K, Naiki H, Rao ChM, Goto Y.
    Biochemistry; 2005 Feb 01; 44(4):1288-99. PubMed ID: 15667222
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  • 27. Competition between folding, native-state dimerisation and amyloid aggregation in beta-lactoglobulin.
    Hamada D, Tanaka T, Tartaglia GG, Pawar A, Vendruscolo M, Kawamura M, Tamura A, Tanaka N, Dobson CM.
    J Mol Biol; 2009 Feb 27; 386(3):878-90. PubMed ID: 19133274
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  • 29. β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids.
    Perez AA, Andermatten RB, Rubiolo AC, Santiago LG.
    Food Chem; 2014 Sep 01; 158():66-72. PubMed ID: 24731315
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  • 37. Comparative insight into surfactants mediated amyloidogenesis of lysozyme.
    Chaturvedi SK, Khan JM, Siddiqi MK, Alam P, Khan RH.
    Int J Biol Macromol; 2016 Feb 01; 83():315-25. PubMed ID: 26616452
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  • 40. Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregates.
    Zúñiga RN, Tolkach A, Kulozik U, Aguilera JM.
    J Food Sci; 2010 Jun 01; 75(5):E261-8. PubMed ID: 20629872
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