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Journal Abstract Search

162 related items for PubMed ID: 28927627

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  • 3. Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment.
    Chen X, Du X, Chen P, Guo L, Xu Y, Zhou X.
    Carbohydr Polym; 2017 Feb 10; 157():637-642. PubMed ID: 27987972
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  • 6. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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  • 7. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 10. Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
    Sun Q, Dai L, Nan C, Xiong L.
    Food Chem; 2014 Jan 15; 143():54-9. PubMed ID: 24054212
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  • 12. Properties of starch subjected to partial gelatinization and beta-amylolysis.
    Hickman BE, Janaswamy S, Yao Y.
    J Agric Food Chem; 2009 Jan 28; 57(2):666-74. PubMed ID: 19154167
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  • 15. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 28; 83():171-7. PubMed ID: 26642841
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  • 16. Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.
    Tarahi M, Shahidi F, Hedayati S.
    Gels; 2022 Oct 26; 8(11):. PubMed ID: 36354601
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  • 18. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M.
    J Food Sci; 2009 Sep 26; 74(7):E382-5. PubMed ID: 19895467
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  • 19. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ, Wang LJ, Zou H, Li D, Adhikari B.
    Carbohydr Polym; 2014 Jan 30; 101():727-32. PubMed ID: 24299832
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