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Journal Abstract Search

111 related items for PubMed ID: 28928521

  • 1. Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam.
    Wimalasiri D, Brkljača R, Piva TJ, Urban S, Huynh T.
    J Food Sci Technol; 2017 Aug; 54(9):2814-2824. PubMed ID: 28928521
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  • 2. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
    Ishida BK, Turner C, Chapman MH, McKeon TA.
    J Agric Food Chem; 2004 Jan 28; 52(2):274-9. PubMed ID: 14733508
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  • 3. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
    Aoki H, Kieu NT, Kuze N, Tomisaka K, Van Chuyen N.
    Biosci Biotechnol Biochem; 2002 Nov 28; 66(11):2479-82. PubMed ID: 12506992
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  • 4. Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene.
    Thumthanaruk B, Laohakunjit N, Chism GW.
    PeerJ; 2021 Nov 28; 9():e11134. PubMed ID: 33828923
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  • 5. Anticancer activity of Momordica cochinchinensis (red gac) aril and the impact of varietal diversity.
    Wimalasiri D, Dekiwadia C, Fong SY, Piva TJ, Huynh T.
    BMC Complement Med Ther; 2020 Nov 25; 20(1):365. PubMed ID: 33238969
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  • 8. Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng).
    Kubola J, Siriamornpun S.
    Food Chem; 2011 Aug 01; 127(3):1138-45. PubMed ID: 25214106
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  • 10. Determination of lycopene and beta-carotene by high-performance liquid chromatography using sudan I as internal standard.
    Xu F, Yuan QP, Dong HR.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Jun 21; 838(1):44-9. PubMed ID: 16716775
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  • 12. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
    Müller H, Bub A, Watzl B, Rechkemmer G.
    Eur J Nutr; 1999 Feb 21; 38(1):35-44. PubMed ID: 10338686
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  • 16. Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
    Chuyen HV, Roach PD, Golding JB, Parks SE, Nguyen MH.
    J Sci Food Agric; 2017 Mar 21; 97(5):1656-1662. PubMed ID: 27435184
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  • 18. Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand.
    Boonsiri P, Pooart J, Tangrassameeprasert R, Hongsprabhas P.
    Asia Pac J Clin Nutr; 2007 Mar 21; 16 Suppl 1():47-51. PubMed ID: 17392076
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  • 19. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.
    Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ.
    J Agric Food Chem; 2002 Jan 02; 50(1):221-6. PubMed ID: 11754571
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