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Journal Abstract Search

149 related items for PubMed ID: 28928534

  • 1. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.
    Czyżowska A, Kucharska AZ, Nowak A, Sokół-Łętowska A, Motyl I, Piórecki N.
    J Food Sci Technol; 2017 Aug; 54(9):2936-2946. PubMed ID: 28928534
    [Abstract] [Full Text] [Related]

  • 2. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 3. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Feb 10; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 4. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 5. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
    [Abstract] [Full Text] [Related]

  • 6. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 Jan 15; 90(5):115-125. PubMed ID: 34719149
    [Abstract] [Full Text] [Related]

  • 7. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 8. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr 15; 33(2):282-91. PubMed ID: 23200662
    [Abstract] [Full Text] [Related]

  • 9. Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage.
    Di Cagno R, Filannino P, Cantatore V, Polo A, Celano G, Martinovic A, Cavoski I, Gobbetti M.
    Int J Food Microbiol; 2020 Jun 16; 323():108591. PubMed ID: 32222654
    [Abstract] [Full Text] [Related]

  • 10. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
    [Abstract] [Full Text] [Related]

  • 11. A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts.
    Park E, Sozański T, Lee CG, Kucharska AZ, Przybylska D, Piórecki N, Jeong SY.
    Oxid Med Cell Longev; 2022 Oct 01; 2022():4122253. PubMed ID: 36225173
    [Abstract] [Full Text] [Related]

  • 12. The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.).
    Przybylska D, Kucharska AZ, Piórecki N, Sozański T.
    Antioxidants (Basel); 2024 Feb 13; 13(2):. PubMed ID: 38397827
    [Abstract] [Full Text] [Related]

  • 13. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 13; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

  • 14. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan 13; 52():1-11. PubMed ID: 30599888
    [Abstract] [Full Text] [Related]

  • 15. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 13; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 16. Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas).
    Andersen J, Bosetti M, Mancini A, Solovyev P, Nardin T, Bontempo L, Larcher R, Franciosi E.
    Front Nutr; 2022 Nov 13; 9():1023490. PubMed ID: 36846023
    [Abstract] [Full Text] [Related]

  • 17. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr 13; 25(2):348-58. PubMed ID: 18206777
    [Abstract] [Full Text] [Related]

  • 18. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

  • 19. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 20. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R, Jofré A, Martín B, Aymerich T, Garriga M.
    Food Microbiol; 2014 Apr 04; 38():303-11. PubMed ID: 24290655
    [Abstract] [Full Text] [Related]

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