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391 related items for PubMed ID: 28932910

  • 1. A histone deacetylase gene, SlHDA3, acts as a negative regulator of fruit ripening and carotenoid accumulation.
    Guo JE, Hu Z, Yu X, Li A, Li F, Wang Y, Tian S, Chen G.
    Plant Cell Rep; 2018 Jan; 37(1):125-135. PubMed ID: 28932910
    [Abstract] [Full Text] [Related]

  • 2. The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation.
    Guo JE, Hu Z, Zhu M, Li F, Zhu Z, Lu Y, Chen G.
    Sci Rep; 2017 Aug 11; 7(1):7930. PubMed ID: 28801625
    [Abstract] [Full Text] [Related]

  • 3. Silencing of histone deacetylase SlHDT3 delays fruit ripening and suppresses carotenoid accumulation in tomato.
    Guo JE, Hu Z, Li F, Zhang L, Yu X, Tang B, Chen G.
    Plant Sci; 2017 Dec 11; 265():29-38. PubMed ID: 29223340
    [Abstract] [Full Text] [Related]

  • 4. Histone deacetylase gene SlHDT1 regulates tomato fruit ripening by affecting carotenoid accumulation and ethylene biosynthesis.
    Guo JE.
    Plant Sci; 2022 May 11; 318():111235. PubMed ID: 35351307
    [Abstract] [Full Text] [Related]

  • 5. A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening.
    Zhang J, Hu Z, Yao Q, Guo X, Nguyen V, Li F, Chen G.
    Sci Rep; 2018 Feb 21; 8(1):3413. PubMed ID: 29467500
    [Abstract] [Full Text] [Related]

  • 6. Suppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum).
    Yin W, Hu Z, Cui B, Guo X, Hu J, Zhu Z, Chen G.
    Plant Physiol Biochem; 2017 Sep 21; 118():235-244. PubMed ID: 28649000
    [Abstract] [Full Text] [Related]

  • 7. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.
    Dong T, Chen G, Tian S, Xie Q, Yin W, Zhang Y, Hu Z.
    PLoS One; 2014 Sep 21; 9(4):e95559. PubMed ID: 24751940
    [Abstract] [Full Text] [Related]

  • 8. The Solanum melongena COP1 delays fruit ripening and influences ethylene signaling in tomato.
    Naeem M, Muqarab R, Waseem M.
    J Plant Physiol; 2019 Sep 21; 240():152997. PubMed ID: 31229781
    [Abstract] [Full Text] [Related]

  • 9. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan 21; 55(1):119-35. PubMed ID: 24265273
    [Abstract] [Full Text] [Related]

  • 10. A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.
    Dong T, Hu Z, Deng L, Wang Y, Zhu M, Zhang J, Chen G.
    Plant Physiol; 2013 Oct 21; 163(2):1026-36. PubMed ID: 24006286
    [Abstract] [Full Text] [Related]

  • 11. A novel E6-like gene, E6-2, affects fruit ripening in tomato.
    Kang J, Gong J, Zhang L, Gao Z, Xie Q, Hu Z, Chen G.
    Plant Sci; 2021 Dec 21; 313():111066. PubMed ID: 34763858
    [Abstract] [Full Text] [Related]

  • 12. SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes.
    Deng H, Chen Y, Liu Z, Liu Z, Shu P, Wang R, Hao Y, Su D, Pirrello J, Liu Y, Li Z, Grierson D, Giovannoni JJ, Bouzayen M, Liu M.
    Plant Cell; 2022 Mar 29; 34(4):1250-1272. PubMed ID: 35099538
    [Abstract] [Full Text] [Related]

  • 13. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
    Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.
    Plant J; 2012 Apr 29; 70(2):191-204. PubMed ID: 22111515
    [Abstract] [Full Text] [Related]

  • 14. Overexpression of a basic helix-loop-helix transcription factor gene, SlbHLH22, promotes early flowering and accelerates fruit ripening in tomato (Solanum lycopersicum L.).
    Waseem M, Li N, Su D, Chen J, Li Z.
    Planta; 2019 Jul 29; 250(1):173-185. PubMed ID: 30955097
    [Abstract] [Full Text] [Related]

  • 15. A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato.
    Geng ZK, Ma L, Rong YL, Li WJ, Yao GF, Zhang H, Hu KD.
    Int J Mol Sci; 2022 Oct 13; 23(20):. PubMed ID: 36293095
    [Abstract] [Full Text] [Related]

  • 16. A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening.
    Chung MY, Vrebalov J, Alba R, Lee J, McQuinn R, Chung JD, Klein P, Giovannoni J.
    Plant J; 2010 Dec 13; 64(6):936-47. PubMed ID: 21143675
    [Abstract] [Full Text] [Related]

  • 17. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.
    Sun L, Yuan B, Zhang M, Wang L, Cui M, Wang Q, Leng P.
    J Exp Bot; 2012 May 13; 63(8):3097-108. PubMed ID: 22345638
    [Abstract] [Full Text] [Related]

  • 18. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network.
    Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A.
    Plant J; 2009 Dec 13; 60(6):1081-95. PubMed ID: 19891701
    [Abstract] [Full Text] [Related]

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