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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

498 related items for PubMed ID: 28935147

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  • 2. Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males.
    Al-Mana NM, Robertson MD.
    Nutrients; 2018 Dec 15; 10(12):. PubMed ID: 30558330
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  • 3. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 5. Subjective satiety and plasma PYY concentration after wholemeal pasta.
    Costabile G, Griffo E, Cipriano P, Vetrani C, Vitale M, Mamone G, Rivellese AA, Riccardi G, Giacco R.
    Appetite; 2018 Jun 01; 125():172-181. PubMed ID: 29427691
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  • 6. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
    Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.
    Am J Clin Nutr; 2020 Feb 01; 111(2):319-328. PubMed ID: 31828287
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  • 7. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 01; 147(9):1700-1708. PubMed ID: 28794212
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  • 10. Effects of polydextrose with breakfast or with a midmorning preload on food intake and other appetite-related parameters in healthy normal-weight and overweight females: An acute, randomized, double-blind, placebo-controlled, and crossover study.
    Ibarra A, Olli K, Pasman W, Hendriks H, Alhoniemi E, Raza GS, Herzig KH, Tiihonen K.
    Appetite; 2017 Mar 01; 110():15-24. PubMed ID: 27916475
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  • 12. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
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  • 14. Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.
    Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.
    Nutr J; 2017 Feb 21; 16(1):14. PubMed ID: 28222742
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  • 15. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
    Johansson EV, Nilsson AC, Östman EM, Björck IM.
    Nutr J; 2013 Apr 11; 12():46. PubMed ID: 23577719
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  • 16. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
    Stefoska-Needham A, Beck EJ, Johnson SK, Chu J, Tapsell LC.
    Mol Nutr Food Res; 2016 May 11; 60(5):1118-28. PubMed ID: 26866508
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  • 19. Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.
    Zaremba SMM, Gow IF, Drummond S, McCluskey JT, Steinert RE.
    Appetite; 2018 Sep 01; 128():197-204. PubMed ID: 29920323
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  • 20. The effect of eating speed at breakfast on appetite hormone responses and daily food consumption.
    Shah M, Crisp K, Adams-Huet B, Dart L, Bouza B, Franklin B, Phillips M.
    J Investig Med; 2015 Jan 01; 63(1):22-8. PubMed ID: 25361054
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