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Journal Abstract Search

370 related items for PubMed ID: 28939230

  • 21. Chemical profiling and antioxidant evaluation of Yangxinshi Tablet by HPLC-ESI-Q-TOF-MS/MS combined with DPPH assay.
    Zhu J, Yi X, Zhang J, Chen S, Wu Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug 15; 1060():262-271. PubMed ID: 28644981
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  • 22. A strategy for high-speed countercurrent chromatography purification of specific antioxidants from natural products based on on-line HPLC method with radical scavenging assay.
    Inoue K, Baba E, Hino T, Oka H.
    Food Chem; 2012 Oct 15; 134(4):2276-82. PubMed ID: 23442686
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  • 23. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L.
    Food Chem Toxicol; 2007 Nov 15; 45(11):2287-95. PubMed ID: 17637491
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  • 24. Application of High-Performance Liquid Chromatography with Diode Array Detection to Simultaneous Analysis of Reference Antioxidants and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) in Free Radical Scavenging Test.
    Tatarczak-Michalewska M, Flieger J.
    Int J Environ Res Public Health; 2022 Jul 07; 19(14):. PubMed ID: 35886140
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  • 25. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
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  • 26. High throughput screening and antioxidant assay of dibenzo[a,c]cyclooctadiene lignans in modified-ultrasonic and supercritical fluid extracts of Schisandra chinensis Baill by liquid chromatography--mass spectrometry and a free radical-scavenging method.
    Wang MC, Lai YC, Chang CL.
    J Sep Sci; 2008 May 09; 31(8):1322-32. PubMed ID: 18446887
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  • 27. Identification of six phenylpropanoids from garlic skin as major antioxidants.
    Ichikawa M, Ryu K, Yoshida J, Ide N, Kodera Y, Sasaoka T, Rosen RT.
    J Agric Food Chem; 2003 Dec 03; 51(25):7313-7. PubMed ID: 14640577
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  • 28. Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
    Li YJ, Chen J, Li Y, Li Q, Zheng YF, Fu Y, Li P.
    J Chromatogr A; 2011 Nov 11; 1218(45):8181-91. PubMed ID: 21968349
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  • 29. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX, Ge AH, Donnapee S, Li J, Bai Y, Liu J, He J, Yang X, Song LJ, Zhang BL, Gao XM.
    J Ethnopharmacol; 2015 Apr 22; 164():210-22. PubMed ID: 25698248
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  • 30. Flavonoid epimers from custard apple leaves, a rapid screening and separation by HSCCC and their antioxidant and hypoglycaemic activities evaluation.
    Zhu H, Chen L, Yu J, Cui L, Ali I, Song X, Park JH, Wang D, Wang X.
    Sci Rep; 2020 Jun 01; 10(1):8819. PubMed ID: 32483211
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  • 31. Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS.
    Tang D, Li HJ, Chen J, Guo CW, Li P.
    J Sep Sci; 2008 Oct 01; 31(20):3519-26. PubMed ID: 18830958
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  • 32. Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).
    Laghari AH, Ali Memon A, Memon S, Nelofar A, Khan KM, Yasmin A.
    Nat Prod Res; 2012 Oct 01; 26(2):173-6. PubMed ID: 21834635
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  • 33. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
    Arslan Burnaz N, Küçük M, Akar Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May 01; 1052():66-72. PubMed ID: 28359985
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  • 34. The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.
    Bandoniene D, Murkovic M.
    J Biochem Biophys Methods; 2002 May 01; 53(1-3):45-9. PubMed ID: 12406585
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  • 35. Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum).
    Abbas SR, Sabir SM, Ahmad SD, Boligon AA, Athayde ML.
    Food Chem; 2014 Mar 15; 147():10-6. PubMed ID: 24206679
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  • 36. The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
    Romanet R, Coelho C, Liu Y, Bahut F, Ballester J, Nikolantonaki M, Gougeon RD.
    Molecules; 2019 Apr 05; 24(7):. PubMed ID: 30959818
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  • 37. Antimicrobial and antioxidant flavonoids from the leaves of Oncoba spinosa Forssk. (Salicaceae).
    Djouossi MG, Tamokou JD, Ngnokam D, Kuiate JR, Tapondjou LA, Harakat D, Voutquenne-Nazabadioko L.
    BMC Complement Altern Med; 2015 Apr 28; 15():134. PubMed ID: 25928352
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  • 38. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method.
    Koşar M, Dorman HJ, Can Başer KH, Hiltunen R.
    J Agric Food Chem; 2004 Aug 11; 52(16):5004-10. PubMed ID: 15291467
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  • 39. High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants.
    Boudier A, Tournebize J, Bartosz G, El Hani S, Bengueddour R, Sapin-Minet A, Leroy P.
    Anal Chim Acta; 2012 Jan 20; 711():97-106. PubMed ID: 22152802
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  • 40. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
    Hou W, Zhang W, Chen G, Luo Y.
    PLoS One; 2016 Jan 20; 11(9):e0162139. PubMed ID: 27611576
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