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Journal Abstract Search

157 related items for PubMed ID: 28939514

  • 1. Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.
    Fraunhofer ME, Geissler AJ, Wefers D, Bunzel M, Jakob F, Vogel RF.
    Int J Biol Macromol; 2018 Feb; 107(Pt A):874-881. PubMed ID: 28939514
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  • 3. β-glucan formation is a selective advantage for beer-spoiling Levilactobacillus brevis TMW 1.2112 during planktonic growth.
    Jakob F, Stahl L, Vogel RF.
    Microbiol Res; 2021 Feb; 243():126648. PubMed ID: 33264711
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  • 5. Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.
    Fraunhofer ME, Jakob F, Vogel RF.
    Curr Microbiol; 2018 Jul; 75(7):794-802. PubMed ID: 29442149
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  • 6. Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
    Bergsveinson J, Ziola B.
    Can J Microbiol; 2017 Dec; 63(12):970-983. PubMed ID: 28977764
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  • 9. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.
    J Appl Microbiol; 2020 Nov; 129(5):1309-1320. PubMed ID: 32478894
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  • 11. Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.
    Deasy T, Mahony J, Neve H, Heller KJ, van Sinderen D.
    J Food Prot; 2011 Dec; 74(12):2157-61. PubMed ID: 22186058
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  • 12. Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis.
    Behr J, Geissler AJ, Preissler P, Ehrenreich A, Angelov A, Vogel RF.
    Food Microbiol; 2015 Oct; 51():130-8. PubMed ID: 26187837
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  • 13. Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25.
    Dertli E, Colquhoun IJ, Côté GL, Le Gall G, Narbad A.
    Food Chem; 2018 Mar 01; 242():45-52. PubMed ID: 29037713
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  • 15. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
    Bergsveinson J, Baecker N, Pittet V, Ziola B.
    Appl Environ Microbiol; 2015 Feb 01; 81(4):1234-41. PubMed ID: 25501474
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  • 16. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
    Schurr BC, Behr J, Vogel RF.
    Food Microbiol; 2015 Apr 01; 46():501-506. PubMed ID: 25475321
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  • 18. Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages.
    Werning ML, Ibarburu I, Dueñas MT, Irastorza A, Navas J, López P.
    J Food Prot; 2006 Jan 01; 69(1):161-9. PubMed ID: 16416914
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  • 19. Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290.
    Fukao M, Zendo T, Inoue T, Nakayama J, Suzuki S, Fukaya T, Yajima N, Sonomoto K.
    J Biosci Bioeng; 2019 Oct 01; 128(4):391-397. PubMed ID: 31126721
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  • 20. Comparative genome analysis of the Lactobacillus brevis species.
    Feyereisen M, Mahony J, Kelleher P, Roberts RJ, O'Sullivan T, Geertman JA, van Sinderen D.
    BMC Genomics; 2019 May 23; 20(1):416. PubMed ID: 31122208
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