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Journal Abstract Search

283 related items for PubMed ID: 28939600

  • 1. Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment.
    Kingsley DH, Fay JP, Calci K, Pouillot R, Woods J, Chen H, Niemira BA, Van Doren JM.
    Appl Environ Microbiol; 2017 Dec 01; 83(23):. PubMed ID: 28939600
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of human norovirus using chemical sanitizers.
    Kingsley DH, Vincent EM, Meade GK, Watson CL, Fan X.
    Int J Food Microbiol; 2014 Feb 03; 171():94-9. PubMed ID: 24334094
    [Abstract] [Full Text] [Related]

  • 3. Efficacy of novel aqueous photo-chlorine dioxide against a human norovirus surrogate, bacteriophage MS2 and Clostridium difficile endospores, in suspension, on stainless steel and under greenhouse conditions.
    Buckley D, Dharmasena M, Wang H, Huang J, Adams J, Pettigrew C, Fraser A, Jiang X.
    J Appl Microbiol; 2021 May 03; 130(5):1531-1545. PubMed ID: 33025608
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous comparison of murine norovirus, feline calicivirus, coliphage MS2, and GII.4 norovirus to evaluate the efficacy of sodium hypochlorite against human norovirus on a fecally soiled stainless steel surface.
    Park GW, Sobsey MD.
    Foodborne Pathog Dis; 2011 Sep 03; 8(9):1005-10. PubMed ID: 21457050
    [Abstract] [Full Text] [Related]

  • 5. Minimizing Bias in Virally Seeded Water Treatment Studies: Evaluation of Optimal Bacteriophage and Mammalian Virus Preparation Methodologies.
    Dunkin N, Weng S, Jacangelo JG, Schwab KJ.
    Food Environ Virol; 2017 Dec 03; 9(4):473-486. PubMed ID: 28616834
    [Abstract] [Full Text] [Related]

  • 6. Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water.
    Kitajima M, Tohya Y, Matsubara K, Haramoto E, Utagawa E, Katayama H.
    Lett Appl Microbiol; 2010 Jul 03; 51(1):119-21. PubMed ID: 20536708
    [Abstract] [Full Text] [Related]

  • 7. Inactivation of human norovirus by chlorous acid water, a novel chlorine-based disinfectant.
    Goda H, Nakayama-Imaohji H, Yamaoka H, Tada A, Nagao T, Fujisawa T, Koyama AH, Kuwahara T.
    J Infect Chemother; 2022 Jan 03; 28(1):67-72. PubMed ID: 34635450
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  • 9. Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus.
    Li X, Chen H.
    Appl Environ Microbiol; 2015 Jan 03; 81(2):515-21. PubMed ID: 25362063
    [Abstract] [Full Text] [Related]

  • 10. Effects of pH Variability on Peracetic Acid Reduction of Human Norovirus GI, GII RNA, and Infectivity Plus RNA Reduction of Selected Surrogates.
    Dunkin N, Coulter C, Weng S, Jacangelo JG, Schwab KJ.
    Food Environ Virol; 2019 Mar 03; 11(1):76-89. PubMed ID: 30430442
    [Abstract] [Full Text] [Related]

  • 11. Evaluating efficacy of field-generated electrochemical oxidants on disinfection of fomites using bacteriophage MS2 and mouse norovirus MNV-1 as pathogenic virus surrogates.
    Julian TR, Trumble JM, Schwab KJ.
    Food Environ Virol; 2014 Jun 03; 6(2):145-55. PubMed ID: 24562764
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.
    Li X, Huang R, Chen H.
    Food Environ Virol; 2017 Sep 03; 9(3):314-325. PubMed ID: 28238030
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  • 14. Physicochemical stability profile of Tulane virus: a human norovirus surrogate.
    Arthur SE, Gibson KE.
    J Appl Microbiol; 2015 Sep 03; 119(3):868-75. PubMed ID: 26104882
    [Abstract] [Full Text] [Related]

  • 15. Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples.
    Randazzo W, Khezri M, Ollivier J, Le Guyader FS, Rodríguez-Díaz J, Aznar R, Sánchez G.
    Int J Food Microbiol; 2018 Feb 02; 266():1-7. PubMed ID: 29156242
    [Abstract] [Full Text] [Related]

  • 16. Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage.
    D'Souza DH, Su X.
    Foodborne Pathog Dis; 2010 Mar 02; 7(3):319-26. PubMed ID: 19919284
    [Abstract] [Full Text] [Related]

  • 17. The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus.
    Brié A, Razafimahefa R, Loutreul J, Robert A, Gantzer C, Boudaud N, Bertrand I.
    Food Environ Virol; 2017 Jun 02; 9(2):149-158. PubMed ID: 27888443
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  • 19. Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates.
    Tung G, Macinga D, Arbogast J, Jaykus LA.
    J Food Prot; 2013 Jul 02; 76(7):1210-7. PubMed ID: 23834796
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