These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 28941692

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP, Román-Guerrero A, Navarro-Ocaña A, Gómez-Linton DR, Franco-Vásquez DC, Franco-Vásquez AM, Arreguín-Espinosa R, Pérez-Flores LJ.
    J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
    [Abstract] [Full Text] [Related]

  • 3. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
    Tsiailanis AD, Chatzigiannis CM, Papaemmanouil CD, Chatziathanasiadou MV, Chaloulos P, Riba I, Mullard G, Wiczkowski W, Koutinas A, Mandala I, Tzakos AG.
    Plant Foods Hum Nutr; 2022 Jun; 77(2):198-205. PubMed ID: 35397767
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A, Wójtowicz A, Oniszczuk T, Matwijczuk A, Dib A, Markut-Miotła E.
    Molecules; 2020 Feb 18; 25(4):. PubMed ID: 32085649
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
    Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A.
    Int J Food Sci Nutr; 2019 Jun 18; 70(4):442-452. PubMed ID: 30632828
    [Abstract] [Full Text] [Related]

  • 9. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC, Herbach KM, Mosshammer MR, Carle R, Yi W, Sellappan S, Akoh CC, Bunch R, Felker P.
    J Agric Food Chem; 2005 Jan 26; 53(2):442-51. PubMed ID: 15656686
    [Abstract] [Full Text] [Related]

  • 10. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica.
    Cejudo-Bastante MJ, Chaalal M, Louaileche H, Parrado J, Heredia FJ.
    J Agric Food Chem; 2014 Aug 20; 62(33):8491-9. PubMed ID: 25075631
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.
    Castellar MR, Obón JM, Alacid M, Fernández-López JA.
    J Agric Food Chem; 2008 Jun 11; 56(11):4253-7. PubMed ID: 18473472
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.
    Bensadón S, Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.
    Plant Foods Hum Nutr; 2010 Sep 11; 65(3):210-6. PubMed ID: 20623195
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.
    Yahia EM, Victoria-Campos CI, Gonzalez-Nava C.
    J Food Sci; 2023 Aug 11; 88(8):3422-3434. PubMed ID: 37326342
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.