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Journal Abstract Search

314 related items for PubMed ID: 28941891

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  • 3. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD, Yehia HM, Savvaidis IN.
    Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
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  • 6. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR, Ryu JH, Adler BB, Harrison MD.
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
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  • 7. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
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  • 8. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R.
    Int J Food Microbiol; 2021 Apr 02; 343():109106. PubMed ID: 33640573
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  • 9. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 02; 25(7):857-65. PubMed ID: 18721673
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  • 10. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
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  • 11. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 16; 72(9):M397-406. PubMed ID: 18034734
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  • 13. Citrus extract or natamycin treatments on "Tzatziki" - a traditional Greek salad.
    Tsiraki MI, Savvaidis IN.
    Food Chem; 2014 Jan 01; 142():416-22. PubMed ID: 24001860
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  • 15. Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes.
    Francis GA, O'Beirne D.
    J Ind Microbiol Biotechnol; 2001 Aug 01; 27(2):111-6. PubMed ID: 11641769
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  • 16. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S, Bridges DF, Driver R, Wu VCH.
    Food Microbiol; 2018 Sep 01; 74():34-39. PubMed ID: 29706335
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  • 17. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 18. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
    Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.
    J Food Prot; 2012 Aug 28; 75(8):1394-403. PubMed ID: 22856562
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  • 19. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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  • 20. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
    Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-Rodríguez F, Ryser ET.
    J Food Prot; 2014 Feb 01; 77(2):197-206. PubMed ID: 24490913
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