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Journal Abstract Search

138 related items for PubMed ID: 28941900

  • 1. Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage.
    Rubio B, Possas A, Rincón F, García-Gímeno RM, Martínez B.
    Food Microbiol; 2018 Feb; 69():18-24. PubMed ID: 28941900
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  • 2. Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.
    Bover-Cid S, Belletti N, Garriga M, Aymerich T.
    Food Microbiol; 2011 Jun; 28(4):804-9. PubMed ID: 21511142
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  • 8. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 10. High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products.
    Cava R, Higuero N, Ladero L.
    Meat Sci; 2021 Jan 01; 171():108273. PubMed ID: 32784037
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  • 14. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    López-Pedemonte T, Roig-Sagués A, De Lamo S, Hernández-Herrero M, Guamis B.
    Food Microbiol; 2007 Feb 01; 24(1):59-66. PubMed ID: 16943095
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  • 17. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
    Doona CJ, Feeherry FE, Ross EW, Kustin K.
    J Food Sci; 2012 Aug 01; 77(8):M458-65. PubMed ID: 22748039
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  • 18. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
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  • 19. Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.
    Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C.
    Food Microbiol; 2011 Dec 01; 28(8):1468-71. PubMed ID: 21925030
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  • 20. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.
    Bruschi C, Komora N, Castro SM, Saraiva J, Ferreira VB, Teixeira P.
    Food Microbiol; 2017 Jun 01; 64():226-231. PubMed ID: 28213030
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