These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 28944963

  • 21. In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
    Sousa R, Recio I, Heimo D, Dubois S, Moughan PJ, Hodgkinson SM, Portmann R, Egger L.
    Food Chem; 2023 Mar 15; 404(Pt B):134720. PubMed ID: 36332577
    [Abstract] [Full Text] [Related]

  • 22. Digestible indispensable amino acid score (DIAAS): 10 years on.
    Moughan PJ, Lim WXJ.
    Front Nutr; 2024 Mar 15; 11():1389719. PubMed ID: 39021594
    [Abstract] [Full Text] [Related]

  • 23. Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.
    Sousa R, Portmann R, Recio I, Dubois S, Egger L.
    Food Res Int; 2023 Apr 15; 166():112569. PubMed ID: 36914338
    [Abstract] [Full Text] [Related]

  • 24. Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.
    Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ.
    Nutr Rev; 2016 Sep 15; 74(9):584-99. PubMed ID: 27452871
    [Abstract] [Full Text] [Related]

  • 25. Concentration of digestible and metabolizable energy and digestibility of amino acids in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen-soybean meal mixture, and conventional soybean meal fed to weanling pigs.
    Rojas OJ, Stein HH.
    J Anim Sci; 2013 Jul 15; 91(7):3220-30. PubMed ID: 23798516
    [Abstract] [Full Text] [Related]

  • 26. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.
    Bailey HM, Fanelli NS, Stein HH.
    J Sci Food Agric; 2023 Nov 15; 103(14):7251-7259. PubMed ID: 37357639
    [Abstract] [Full Text] [Related]

  • 27. Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Marinangeli CPF, House JD.
    Nutr Rev; 2017 Aug 01; 75(8):658-667. PubMed ID: 28969364
    [Abstract] [Full Text] [Related]

  • 28. Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score Values.
    Stroebinger N, Hodgkinson SM, Moughan PJ.
    J Nutr; 2024 Nov 01; 154(11):3323-3330. PubMed ID: 39307278
    [Abstract] [Full Text] [Related]

  • 29. Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014.
    Lee WT, Weisell R, Albert J, Tomé D, Kurpad AV, Uauy R.
    J Nutr; 2016 May 01; 146(5):929-32. PubMed ID: 27052532
    [Abstract] [Full Text] [Related]

  • 30. Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality.
    Bailey HM, Mathai JK, Berg EP, Stein HH.
    Br J Nutr; 2020 Jul 14; 124(1):14-22. PubMed ID: 32089140
    [Abstract] [Full Text] [Related]

  • 31. Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score.
    Herreman L, Nommensen P, Pennings B, Laus MC.
    Food Sci Nutr; 2020 Oct 14; 8(10):5379-5391. PubMed ID: 33133540
    [Abstract] [Full Text] [Related]

  • 32. Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS.
    Hammer L, Moretti D, Abbühl-Eng L, Kandiah P, Hilaj N, Portmann R, Egger L.
    Front Nutr; 2023 Oct 14; 10():1150581. PubMed ID: 37465141
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.
    Maison T, Stein HH.
    J Anim Sci; 2014 Aug 14; 92(8):3502-14. PubMed ID: 24987076
    [Abstract] [Full Text] [Related]

  • 36. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs.
    Pahm AA, Pedersen C, Stein HH.
    J Agric Food Chem; 2009 Jan 28; 57(2):535-9. PubMed ID: 19119845
    [Abstract] [Full Text] [Related]

  • 37. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial.
    Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Airinei G, Khodorova N, Benamouzig R, Pomport PH, Martin J, Calvez J.
    Am J Clin Nutr; 2022 Feb 09; 115(2):353-363. PubMed ID: 34665230
    [Abstract] [Full Text] [Related]

  • 38. Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method.
    Calderón de la Barca AM, Martínez-Díaz G, Ibarra-Pastrana ÉN, Devi S, Kurpad AV, Valencia ME.
    J Nutr; 2021 Oct 01; 151(10):3151-3157. PubMed ID: 34255067
    [Abstract] [Full Text] [Related]

  • 39. Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.
    García-Valverde R, Nieto R, Aguilera JF.
    J Anim Physiol Anim Nutr (Berl); 2010 Oct 01; 94(5):e203-14. PubMed ID: 20626507
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility - A Review.
    Bandyopadhyay S, Kashyap S, Calvez J, Devi S, Azzout-Marniche D, Tomé D, Kurpad AV, Gaudichon C.
    Adv Nutr; 2022 Aug 01; 13(4):1131-1143. PubMed ID: 34755836
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.