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Journal Abstract Search

171 related items for PubMed ID: 28946224

  • 1. Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions.
    Yang J, Mao L, Yang W, Sun C, Dai L, Gao Y.
    Food Chem; 2018 Feb 01; 240():1063-1071. PubMed ID: 28946224
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  • 6. Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions.
    Mao L, Wang W, Tai K, Yuan F, Gao Y.
    Food Funct; 2017 Dec 13; 8(12):4356-4363. PubMed ID: 29067377
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  • 8. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
    Mao Y, Dubot M, Xiao H, McClements DJ.
    J Agric Food Chem; 2013 May 29; 61(21):5163-9. PubMed ID: 23647430
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  • 11. Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate.
    Liu F, Ma C, Zhang R, Gao Y, Julian McClements D.
    Food Chem; 2017 Apr 15; 221():395-403. PubMed ID: 27979220
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  • 15. Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion.
    Liu Y, Lei F, Yuan F, Gao Y.
    Food Funct; 2014 Nov 15; 5(11):2940-7. PubMed ID: 25215854
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  • 17. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA, Christiaens S, Verkempinck SH, Boeve J, Grauwet T, Van Loey AM, Salvia-Trujillo L, Hendrickx ME.
    J Food Sci; 2016 Oct 15; 81(10):C2327-C2336. PubMed ID: 27680678
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  • 18. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
    Wang X, Liu F, Liu L, Wei Z, Yuan F, Gao Y.
    Food Chem; 2015 Apr 15; 173():564-8. PubMed ID: 25466060
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  • 19. Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
    Huang X, Tu R, Song H, Dong K, Geng F, Chen L, Huang Q, Wu Y.
    J Sci Food Agric; 2023 Feb 15; 103(3):1442-1453. PubMed ID: 36168822
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