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Journal Abstract Search

612 related items for PubMed ID: 28946304

  • 1. Edible films and coatings in seafood preservation: A review.
    Dehghani S, Hosseini SV, Regenstein JM.
    Food Chem; 2018 Feb 01; 240():505-513. PubMed ID: 28946304
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Feb 01; 51(9):872-900. PubMed ID: 21888536
    [Abstract] [Full Text] [Related]

  • 3. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D, Regenstein JM, Xia W.
    Crit Rev Food Sci Nutr; 2019 Feb 01; 59(15):2481-2493. PubMed ID: 29584448
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Feb 01; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 5. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013 Feb 01; 53(5):435-50. PubMed ID: 23391012
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  • 6. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
    Shahidi F, Hossain A.
    Crit Rev Food Sci Nutr; 2022 Feb 01; 62(1):66-105. PubMed ID: 32847401
    [Abstract] [Full Text] [Related]

  • 7. Use of edible films and coatings to extend the shelf life of food products.
    Maftoonazad N, Badii F.
    Recent Pat Food Nutr Agric; 2009 Jun 01; 1(2):162-70. PubMed ID: 20653537
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  • 9. Development of edible films and coatings from alginates and carrageenans.
    Tavassoli-Kafrani E, Shekarchizadeh H, Masoudpour-Behabadi M.
    Carbohydr Polym; 2016 Feb 10; 137():360-374. PubMed ID: 26686140
    [Abstract] [Full Text] [Related]

  • 10. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E, Gamage MV, Dumée LF, Kong L, Zhao S.
    Crit Rev Food Sci Nutr; 2022 Feb 10; 62(9):2432-2459. PubMed ID: 33280405
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  • 11. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.
    Umaraw P, Verma AK.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1270-1279. PubMed ID: 26090546
    [Abstract] [Full Text] [Related]

  • 12. Use of edible films and coatings in cheese preservation: Opportunities and challenges.
    Costa MJ, Maciel LC, Teixeira JA, Vicente AA, Cerqueira MA.
    Food Res Int; 2018 May 13; 107():84-92. PubMed ID: 29580546
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial edible films and coatings.
    Cagri A, Ustunol Z, Ryser ET.
    J Food Prot; 2004 Apr 13; 67(4):833-48. PubMed ID: 15083740
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  • 16. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
    Beikzadeh S, Khezerlou A, Jafari SM, Pilevar Z, Mortazavian AM.
    Adv Colloid Interface Sci; 2020 Jun 13; 280():102164. PubMed ID: 32335381
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  • 19. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
    Moghadas HC, Chauhan R, Smith JS.
    Foods; 2024 Mar 25; 13(7):. PubMed ID: 38611303
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