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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

612 related items for PubMed ID: 28946304

  • 21. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P, Lata K, Kaur T, Rezek Jambrak A, Sharma S, Roy S, Sinhmar A, Thory R, Pal Singh G, Aayush K, Rout A.
    Food Chem; 2023 Aug 30; 418():135916. PubMed ID: 37001356
    [Abstract] [Full Text] [Related]

  • 22. Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients.
    Singh AK, Kim JY, Lee YS.
    Molecules; 2022 Nov 03; 27(21):. PubMed ID: 36364340
    [Abstract] [Full Text] [Related]

  • 23. Edible Films and Coatings as Food-Quality Preservers: An Overview.
    Díaz-Montes E, Castro-Muñoz R.
    Foods; 2021 Jan 26; 10(2):. PubMed ID: 33530469
    [Abstract] [Full Text] [Related]

  • 24. Antimicrobial edible films and coatings for meat and meat products preservation.
    Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.
    ScientificWorldJournal; 2014 Jan 26; 2014():248935. PubMed ID: 25050387
    [Abstract] [Full Text] [Related]

  • 25. Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
    Gulzar S, Tagrida M, Prodpran T, Li L, Benjakul S.
    Compr Rev Food Sci Food Saf; 2023 Nov 26; 22(6):4451-4483. PubMed ID: 37680068
    [Abstract] [Full Text] [Related]

  • 26. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 28. Edible coatings and films for shelf-life extension of fruit and vegetables.
    Chettri S, Sharma N, Mohite AM.
    Biomater Adv; 2023 Nov 25; 154():213632. PubMed ID: 37742558
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  • 29. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity.
    Benbettaïeb N, Debeaufort F, Karbowiak T.
    Crit Rev Food Sci Nutr; 2019 Nov 25; 59(21):3431-3455. PubMed ID: 29999405
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  • 31. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review.
    Kumar S, Reddy ARL, Basumatary IB, Nayak A, Dutta D, Konwar J, Purkayastha MD, Mukherjee A.
    Int J Biol Macromol; 2023 Jun 01; 239():124281. PubMed ID: 37001777
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  • 32. Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
    Pérez-Santaescolástica C, Munekata PES, Feng X, Liu Y, Bastianello Campagnol PC, Lorenzo JM.
    Crit Rev Food Sci Nutr; 2022 Jun 01; 62(9):2391-2403. PubMed ID: 33251820
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  • 33. Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.
    Antonino C, Difonzo G, Faccia M, Caponio F.
    J Food Sci; 2024 Feb 01; 89(2):748-772. PubMed ID: 38161278
    [Abstract] [Full Text] [Related]

  • 34. Alginate-Based Edible Films and Coatings for Food Packaging Applications.
    Senturk Parreidt T, Müller K, Schmid M.
    Foods; 2018 Oct 17; 7(10):. PubMed ID: 30336642
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  • 37. Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens.
    Leong CR, Daud NS, Tong WY, Cheng SY, Tan WN, Hamin NS, Pa'ee KF.
    Food Technol Biotechnol; 2021 Dec 17; 59(4):422-431. PubMed ID: 35136367
    [Abstract] [Full Text] [Related]

  • 38. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Dec 17; 76(1):E62-72. PubMed ID: 21535677
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  • 39. Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
    Meenatchisundaram S, Chandrasekar CM, Udayasoorian LP, Kavindapadi Rajasekaran R, Kesavan RK, Srinivasan B, Muthusamy S.
    J Sci Food Agric; 2016 Sep 17; 96(12):4268-75. PubMed ID: 26800104
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  • 40. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 Sep 17; 62(7):1912-1935. PubMed ID: 33249872
    [Abstract] [Full Text] [Related]

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