These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

628 related items for PubMed ID: 28946708

  • 1. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S, Tian L.
    Molecules; 2017 Sep 25; 22(10):. PubMed ID: 28946708
    [Abstract] [Full Text] [Related]

  • 2. The Promising Pharmacological Effects and Therapeutic/Medicinal Applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals.
    Saeed M, Naveed M, BiBi J, Kamboh AA, Arain MA, Shah QA, Alagawany M, El-Hack MEA, Abdel-Latif MA, Yatoo MI, Tiwari R, Chakraborty S, Dhama K.
    Recent Pat Inflamm Allergy Drug Discov; 2018 Sep 25; 12(1):24-38. PubMed ID: 29473532
    [Abstract] [Full Text] [Related]

  • 3. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 25; 20(6):421-9. PubMed ID: 23774607
    [Abstract] [Full Text] [Related]

  • 4. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 25; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 5. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 25; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 6. Pomegranate and type 2 diabetes.
    Banihani S, Swedan S, Alguraan Z.
    Nutr Res; 2013 May 25; 33(5):341-8. PubMed ID: 23684435
    [Abstract] [Full Text] [Related]

  • 7. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
    Russo M, Cacciola F, Arena K, Mangraviti D, de Gara L, Dugo P, Mondello L.
    Nat Prod Res; 2020 Jan 25; 34(1):39-45. PubMed ID: 30691301
    [Abstract] [Full Text] [Related]

  • 8. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
    Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.
    J Food Sci; 2019 Apr 25; 84(4):886-894. PubMed ID: 30887501
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 13. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C.
    Food Chem; 2014 Feb 15; 145():327-34. PubMed ID: 24128485
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 15; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.
    Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H.
    J Agric Food Chem; 2006 Nov 15; 54(23):8956-61. PubMed ID: 17090147
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 32.