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Journal Abstract Search

295 related items for PubMed ID: 28948465

  • 1. Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.
    Newberry C, McKnight L, Sarav M, Pickett-Blakely O.
    Curr Gastroenterol Rep; 2017 Sep 25; 19(11):54. PubMed ID: 28948465
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  • 2. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct 25; 26(5):436-44. PubMed ID: 23252793
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  • 8. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 25; 26(4):349-58. PubMed ID: 23198728
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  • 9. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A, Dehlsen K, Ooi CY.
    Curr Gastroenterol Rep; 2018 Jan 22; 20(1):2. PubMed ID: 29356956
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  • 10. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
    Nutrients; 2021 Aug 21; 13(8):. PubMed ID: 34445038
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  • 11. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P.
    Nutrients; 2019 Jul 13; 11(7):. PubMed ID: 31337023
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  • 14. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad.
    Pietzak M.
    JPEN J Parenter Enteral Nutr; 2012 Jan 13; 36(1 Suppl):68S-75S. PubMed ID: 22237879
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  • 15. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study.
    Lionetti E, Antonucci N, Marinelli M, Bartolomei B, Franceschini E, Gatti S, Catassi GN, Verma AK, Monachesi C, Catassi C.
    Nutrients; 2020 Jan 04; 12(1):. PubMed ID: 31947949
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  • 16. Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
    Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.
    Nutrients; 2019 Sep 14; 11(9):. PubMed ID: 31540014
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